Archive for the 'Cookies' Category
Ada french sponge cookies
1/2 cup CAKE FLOUR
3/4 teaspoon BAKING POWDER
1/4 teaspoon SALT
3 EGGS — SEPARATED
1/2 teaspoon ALMOND EXTRACT
1/4 teaspoon VANILLA EXTRACT
6 tablespoons SUGAR
Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, adding almond and vanilla flavorings during the beating.
With clean beaters, […]
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7 layer cookies
1/2 stick butter
1 1/2 cups graham cracker crumbs
1 can Eagle Brand milk
6 ounces chocolate chips
6 ounces butterscotch chips
6 ounces coconut
6 ounces nuts — chopped
Melt butter in bottom of 9 x 13 inch cake pan. Press graham cracker crumbs into pan. Pour can of Eagle Brand milk over graham cracker crumbs. Sprinkle chocolate chips and butterscotch […]
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White Chocolate Chip Cookies with Macadamia Nuts
1/2 c Unsalted butter softened
1/3 c Sugar
1/3 c Brown sugar firm packed
1 Egg
1 ts Vanilla
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
6 1/2 oz White chocolate, chopped
3/4 c Macadamia nuts, halved
BLEND BUTTER, SUGARS, EGG,AND VANILLA UNTIL FLUFFY, STOPPING
ONCE TO SCRAPE DOWN SIDES OF BOWL, ABOUT 1 MIN. ADD FLOUR,BAKING
SODA AND SALT AND MIX […]
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White Drop Cookie
1 c Shortening
3 c Sugar; creamed
4 ea Eggs
1 c Milk; sweet
5 1/4 c Flour
1 ts Baking soda; dissolved in 1
-/4 c. sour milk 4 ts Baking powder
1 ts Vanilla
1/4 ts Nutmeg
This makes 6 dozen cookies.. Note: Combine ingredients. Drop by
teaspoonfuls onto cookie sheets, bake in moderate 350 F. oven.
Source: Mrs. Bert Sigsbey, Old Glory Grange, […]
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White Trash
18 oz Box golden graham cereal
15 oz Box golden raisins
3 c Roasted mixed nuts & pecans
12 oz Chocolate morsels
2 c Peanut butter
1 ts Watkins vanilla
1/4 lb Margarine
1 lb Powdered sugar
Mix dry ingredients. In a sauce pan, slowly melt margerine,
chocolate morsels, and peanut butter, stirring constantly. DO NOT
BOIL. Add vanilla and cool. Pour sauce (about 1/3 […]
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