Recipes2u

1 Package rigatoni pasta — (10oz)
2 Cans squirtable cheese spread
1 Small Jar barbecue sauce
16 Whole black peppercorns — (16 to 20)
1 carrot
Cook pasta according to directions on package. Rinse the pasta in cold
water. To make snakes:Covering one end of the rigatoni with your
finger (to prevent leakage), carefully fill each piece of pasta with
cheese spread. Place […]

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1/4 c Peanut butter; creamy
2 sl Whole wheat bread
16 Raisins
4 Cherries
16 Pretzels; twist style
Spread peanut butter on bread slices and cut each slice into four
triangles. Turn triangles so point is down, then place two raisins in
center for eyes. Cut cherry in half and place one half at bottom
point for nose. Break twist pretzels to make […]

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2 c granulated sugar
Heavy cord
1 c water
Put one cup of water into a small saucepan, pour 2 cups of granulated
sugar into the water, heat the water and sugar on the stove over a
medium heat, continue stirring until the sugar melts, keep adding
sugar and stirring until it melts, stop adding sugar when you see that it
will […]

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1 pk Jello Berry BLUE jelly powder
1 c Boiling water
2 c Ice cubes
Gummy fish
Dissolve jelly powder in boiling water. Add ice cubes, stirring until jelly
thickens, about 3-5 minutes. Remove any unmelted ice. Spoon jelly
into to clear sided bowls. Poke 3 or 4 gummy fish into each dish of
slightly thickened jelly. Refrigerate 30 minute to set. […]

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2 carrots
1 small can crushed pineapple
1/2 cup vanilla yogurt
Raisins
Peel carrots. Roll up a few long shavings and save them for “hair” on a
final salad. Grate carrots with a grater. Be careful of your fingers.
Drain can of crushed pineapples in a strainer, using a spoon to push
out the juice. Toss pineapple with carrots, then add vanilla […]

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