Archive for the 'Stuffings' Category
Turkey with Oyster-Cornbread Stuffing
———————————–TURKEY———————————–
1 Turkey (8 lb)
1 1/2 c Water
1 c Butter or margarine
- softened
———————————-STUFFING———————————-
8 c Crumbled cornbread/muffins
5 Scallions; washed & minced
-(include tops) 10 md Mushrooms; wiped and chopped
1 c Coarsely chopped pecans
18 Oysters; drained and chopped
-(reserve liquid) Turkey giblets - cooked and chopped 1 Egg
1 Garlic clove
- peeled and crushed 2 tb Minced parsley
1/2 ts Powdered savory
1/4 […]
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Turkey with Southwest Stuffing
Turkey; 10 To 12 Lbs Butter Or Margarine; Melted Southwest
Stuffing —————————–SOUTHWEST
STUFFING—————————– 1 c Chayote; Chopped, 1
Small
4 Jalapeno Chiles; *
2 Cloves Garlic;Finely Chopped
1 c Onion; Finely Chopped, 1 Lg
1 c Margarine Or Butter; Melted
1 tb Fresh Cilantro; Snipped
1 ts Salt
1/2 ts Thyme Leaves; Dried
1/2 ts Sage Leaves; Dried
9 c Corn Bread; 1-inch cubes
1 c Pecans; Chopped
Prepare […]
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White Castle Turkey Stuffing
Ingredients
10
each
hamburger patties, prepared (white
castle)
1
large
pickle
1 1/2
cups
celery, diced
1 1/4
teaspoons
thyme, ground
1 1/2
teaspoons
sage, ground
3/4
teaspoon
black pepper, ground coarse
1/4
cup
chicken broth
Directions:
In a large mixing bowl, tear the White Castle
hamburgers into pieces and add diced celery and seasonings. Toss
and add chicken broth. Toss well.
Stuff cavity of turkey just before roasting.
Makes about 9 cups (enough for 10-12 lb bird).
NOTE: Allow 1 White Castle hamburger […]
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Your Grandmothers Favorite Stuffing
1 1/2 lb Pork sausage
1 c Celery;chopped finely
1 lg Onion;chopped
4 McIntosh apples;peeled chop
2 ts Dried sage
1 tb Dried parsley
1 ts Dried oregano
1 ts Dried thyme leaves
1 1/2 ts Salt ;or to taste
2/3 c Walnuts;coarsely chopped
1/2 ts Pepper
24 oz Unseasoned toasted bread
1 x Cubes
1/4 c Butter,melted
2 c Boiling water
place sausage in medium skillet over medium heat […]
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Roast Goose with Molasses Glaze and Apricot Stuffing
–Molasses Glaze– 1 C Molasses
2 Tsp Bottled Hot Pepper Sauce
1 Tsp Fresh Gingerroot — finely chopped
1 Tsp Garlic — chopped
1/2 Tsp Black Pepper — coarsely
10 Lb Goose — dressed
Salt To Taste 8 Oz Onion — chopped (about 1-3/4
1 Ea Celery Stalk — chopped (1/2
1 Tbsp Vegetable Oil
1 Tbsp Garlic — minced
1/2 Tbsp Black Pepper — […]
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