Recipes2u

2 pounds stew meat
6 carrots
6 potatoes
2 tablespoons oil
1 teaspoon Worcestershire sauce
1 medium onion
2 bay leaves
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
1/2 teaspoon paprika
1 dash allspice
Brown the cubed meat in the oil, add two cups of water, then the
rest of the ingredients. Cover and simmer 1 1/2 hours. Remove bay
leaves, add carrots and potatoes, cook another […]

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2 Venison steaks
1 cn Cream of mushroom soup
2 Sliced onions
Salt & Pepper Several drops worcestershire Cut steaks into
serving portions. Place in electric frying pan and add water to
simmer meat, approximately 10 minutes on each side. Add remaining
ingredients and more water if necessary during cooking time. Cook
on low heat 175 - 200 degrees until tender (about […]

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3 pounds round steak 3/4-1″ thick — cut 3″ X 4″
1/2 cup flour — for dredging
1/2 teaspoon salt — for dredging
1/2 teaspoon black pepper — for dredging
1/2 cup bacon grease
1 can stewed tomatoes
1 medium onion — chopped fine
1 large carrot — chopped fine
1 can beer (dark beer is best!)
1 tablespoon Worcestershire sauce
1/2 teaspoon ground marjoran […]

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Ingredients

3
pound
pork loin country-style ribs, cut into
serving pieces

1/3
cup
flour

2
tablespoon
oil

1 1/2
cup
apple cider

1
cup
water

1
tablespoon
salt

1/2
teaspoon
pepper

2
pound
red potatoes, small

16
oz
carrots, cut into 2 inch pieces

1
each
onion, coarsely chopped

1
each
cabbage, small, shredded

1
teaspoon
caraway seeds

Directions:

All preparation can be done the night before and
assembled in the morning before leaving for work so you’ll be
greeted with a hearty supper at the end of the day.
In a large plastic bag combine flour, […]

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Ingredients

4
pound
beef, chuck roast

1
tablespoon
onion, dried, minced

2
teaspoon
salt

1/2
teaspoon
pepper, ground

1/8
teaspoon
cloves

1
each
bay leaf

1
cup
wine, red

1
cup
celery, thinly sliced

1
cup
onion soup, condensed

2
tablespoon
flour

1

braised leeks, see below

Directions:

Trim excess fat from beef; pierce meat all over
with a fork; place in a large glass bowl. Sprinkle with onion,
salt, pepper, cloves. Add bay leaf and wine to bowl. Refrigerate,
turning meat several times, overnight to marinate.
When ready to cook meat, remove […]

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