Archive for the 'Side Dish' Category
Yataklete Kilkil (Spiced Vegetables)
1 1/2 lb New potatoes
1 ea Broccoli head, stem included
5 lg Carrots, sliced in small
– rounds 1 sm Cauliflower, coarsely choppe
1 md Onion, coarsely chopped
1/2 c Ghee
If potatoes are very small, leave them whole: if not quarter
them. Remove tough outer fibre of the broccoli stalk. Chop the
whole thing. Steam over boiling water the potatoes, broccoli […]
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Yogurt with Cumcumber & Mint (Kheere Ka Raita)
2 2/3 c Plain yogurt
2 tb Finely chopped fresh mint
1/4 ts Cayenne pepper
1/4 ts Black pepper
1 Cucumber peeled and grated
1/2 ts Roasted cumin seeds
1 ts Salt
Put the yogurt in a bowl. Beat lightly with a fork or whisk
until smooth and creamy. Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
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Stuffed Peppers — Thai Style
8 sm Green bell peppers
———————————-FILLING———————————-
1/2 lb Fresh mushrooms, chopped
2 tb Green onion, chopped
1 tb Garlic, chopped
1/2 ts Ginger, chopped
1/4 ts Pepper
1/4 ts Sugar, optional
1/2 tb Cornstarch dissolved in
1 tb Water
———————————-GARNISH———————————-
Vegetable oil 2 ea Dried red chili peppers,
– seeded & slivered Cut the tops off the peppers, seed them
& set aside. Mix together the filling ingredients […]
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Sugared Asparagus
3 tb Butter
-=OR=- 3 tb Margarine
2 tb Brown sugar
2 lb Fresh asparagus,
-cut into 2″ pieces - (about 4 cups) 1 c Chicken broth
* By using the brown sugar substitute with this would make a
nice side dish for the “sweet ones” In a skillet over medium-high,
heat butter and brown sugar is dissolved. Add asparagus; saute for
2 […]
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Swedish Red Cabbage
1 lg Red cabbage
1 Apple; cored
1 Onion
1/4 c Lemon juice
2 tb Honey (or alternative)
1 tb Vinegar
2 tb ;water
1/4 c Red wine or sherry
1 c Green peas
Sea salt Black pepper 1. Shred cabbage, slice apple and grate
the onion.
2. Heat honey in a heavy pot, add cabbage, stirring to coat,
cover and
simmer 10 minutes. 3. Stir in rest […]
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