Archive for the 'Seafood' Category
Green Shrimp Soup
1 md Onion
1 lg Carrot (about 5 oz)
1 1/2 t Butter
3 c Meat broth, hot
1 T Savory (fresh,
-chopped fine) 1 t Tarragon (fresh,
-chopped fine) 1 lb Peas (cooked in
-lightly salted water) 5 oz Shrimp (deveined,
-cooked and cut into -small pieces) 1/2 c White wine, dry
2 T Cream
1 c Champagne (demi sec)
Chop the onion and carrot […]
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Griddled Trout with Herbs
6 Fresh cleaned trout
6 Sprigs fresh rosemary, or
-1 1/2 tablespoons dried 3 oz Soft butter
18 Fresh mint leaves or 2
-teaspoons dried 6 Sprigs fresh thyme (leaves
-only) or 2 teaspoons dried 6 Fresh sage leaves or 1 scant
-teaspoon dried 1 1/2 t Coarse sea salt
7 Grinds black pepper
The herbs are what might have been used in […]
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Fisherman Chowder
1/4 lb Bacon cut in small pieces
1 ts Paprika
1/2 c Chopped onion
1 c Diced raw potato
1 cn (6.5-oz) chopped clams
With liquid 1/4 c White wine
1 c Crab legs/imitation crab
1 c Shrimp
1 c Scallops halved/quartered
1 ts Salt
1/2 ts Pepper
1 Bay leaf
1/2 ts Thyme
2 1/2 c Skim milk
1/2 c Instant mashed potatoes to
Thicken Any other shellfish you […]
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Fisherman’s Cioppino
1 c Onion; chopped
2 Garlic clove; minced
1 tb Vegetable oil
8 oz Tomato sauce
28 oz Tomato, mashed
1 Bay leaf
1 ts Basil, dried
1 ts Thyme, dried
1 ts Oregano, dried
1 ts Marjarom, dried
1/2 c Dry white wine
1/4 ts Black pepper
1 lb Shrimp or scallops; chopped
1 tb Parsley, fresh; chopped
In a 4 quart saucepan,saute onion and garlic in oil […]
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Fisherman’s Soup
1 tb Olive oil
1 c Finely chopped onion
2 md Cloves garlic, peeled and
Minced 1 (14.5 oz) can peeled, diced
Tomatoes, undrained 1 ts Fennel seeds, lightly
Crushed 1/2 ts Dried thyme, crushed
1 (14.5 oz) can vegetable
Broth, plus enough water to Equal 3 cups 1/8 ts Powdered
saffron
1/2 ts Salt
1/8 ts Cayenne pepper
2 lb Red potatoes, halved and
Sliced 1/4-inch […]
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