Recipes2u

3 tbsp. butter
4 shallots, chopped
1 can New England clam chowder
1 can half & half
1 can clam liquid
1 can minced clams
Salt and pepper to taste
Parsley
Saute shallots in butter. Gradually add can of clam chowder, stirring as you add. Gradually stir in can of half & half and can of clam liquid. Add can […]

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2 lg. eggs
1/2 lb. fresh lump crabmeat
1 c. ricotta cheese
1 c. (4 oz.) shredded Monterey Jack cheese with jalapenos
3 tbsp. snipped chives
3/4 c. fine seasoned dry bread crumbs
1/4 c. salad oil
1 (7 oz.) jar roasted red peppers, drained
1/3 c. mayonnaise
In medium bowl, whisk eggs until blended. Stir in crab, cheeses, chives and 1/4 cup […]

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2 lb Gemfish (or firm white fish)
1/2 bn Of parsley
1/2 bn Coriander
3 Cloves garlic
1/2 tb Paprika
1/2 tb Cumin
1 ts Coriander
1 pn Cayenne
2 1/2 oz Lemon juice
3 oz Olive oil
In food processor, process half a bunch of fresh coriander, half
a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each
of paprika and cumin, one teaspoon […]

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Stephen Ceideburg —————————-SWEET AND SOUR
SAUCE—————————- 1 c Water
1/2 c White vinegar
1/2 c Sugar
1/4 c Tomato paste
4 ts Cornstarch
———————————-GOW
GEES———————————- 1 oz Dried mushrooms
Boiling water 48 Wonton wrappers (about 1
-pound) 2 oz Shrimp
4 oz Uncooked boneless lean pork
3 Green onions
2 ts Soy sauce
1/2 ts Grated pared fresh ginger
-root 1 sm Clove garlic, crushed
3 c Vegetable oil
Here’s a […]

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Karen Mintzias 5 md Whole fish; cleaned
- heads left on 2 tb Olive oil (or more)
1 Lemon (juice only)
1 tb Chopped fresh parsley
1 tb Chopped fresh thyme
1 tb Chopped fresh fennel
Salt & freshly ground pepper 3 Anchovy fillets; rinsed
- minced or mashed 2 tb Butter
15 lg Grapevine leaves
Lemon slices & fennel leaves Wash and dry […]

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