Archive for the 'Sausages' Category
Sweet Italian Hot Sausage(Grdg72b)
1 teaspoon Fennel seeds
1 Garlic clove — minced
2 teaspoon Corrinder seeds
1/2 teaspoon Ground pepper
2 teaspoon Dried parsley
1 pound Ground pork
1 teaspoon Salt
Using a morter and pestle or your blender, make a powder out of
the fennel seeds, corrinder seeds, dried parsley, salt minced
garlic and pepper. Add the spice mixture to the ground ;pork and
lightly mix together, […]
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Sweet Italian Sausage
5 lb Coarse Ground Pork Butt
3 ts Fennel seed
2 ts White Pepper
1 1/2 ts Sage Leaves
5 ea Cloves pressed garlic
3 ts Salt
1 c White wine
Combine all ingredients, mix well and stuff into hog casing or
make patties.
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Turkey Sausage
1/4 c Brandy
1 tb Chopped fresh thyme; -OR-
1 ts -Dried thyme
1/2 ts Ground cloves
1/4 c Finely minced onion
1/2 ts Ground white pepper
1/2 ts Salt
4 oz Bacon
1 1/2 lb Ground turkey; see NOTE
6 Egg whites
2 Feet sausage casings
NOTE: For this sausage, the turkey should be 2 parts dark meat
to 1 part white meat. Ground turkey from […]
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Turkey Sausage Coucroute
1 lb Turkey kielbasa sausages
1 Chopped onion
1 cn 28 oz, Sauerkraut
1/2 c Dry white wine
1/4 c Chopped sweet pepper
Grill the sausages. Combine with remaining ingrediants. Simmer
uncovered 10 minutes.
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Turkey Sausage From Ground Turkey
1 pound ground turkey
2 drops liquid smoke flavoring
2 teaspoons salt
1 1/4 teaspoons sage
1 teaspoon sugar
1/2 teaspoon ginger
1 teaspoon poultry seasoning
1/2 teaspoon black pepper
1/4 teaspoon cayenne
Mix all ingredients well. Shape as desired.
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