Recipes2u

1 lb. mild Italian sausage
1/2 c. water
2 1/2 c. peeled, diced potatoes
1/2 c. chopped onion
1/2 c. chopped celery
1 1/2 c. chicken broth
1/8 tsp. pepper
3 1/2 c. milk
1/4 c. flour
1 c. frozen peas
2 c. shredded Cheddar cheese
Brown sausage stirring so that meat is in small pieces. Set aside. In large saucepan put water, potatoes, […]

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1 pound pork sausage
1 medium onion — diced
3 small zucchini — sliced
1 cup tomato juice
3/4 cup mozzarella cheese — shredded
Brown sausage and onion in skillet. Drain off excess fat. Add
zucchini and tomato juice and cook until tender, about 10 minutes.
Stir occasionally. Sprinkle with cheese and let it melt.

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2 c Split peas; rinsed
6 c Water
1 ts Salt
1/2 ts Ground cumin, or to taste
1 lb Pork sausage
Soak split peas in water 2 hours. Place peas with soaking water,
salt and cumin to taste in medium saucepan. Simmer, covered, about
1 1/2 hours or until smooth and soft, stirring occasionally. Add
more water if needed for soupy consistency. […]

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———————————–PASTRY———————————–
8 oz Self-raising flour
1 pn Salt
4 oz Suet
- finely shredded or chopped 1/4 pt Cold water
(approximately)

———————————-FILLING———————————-
1 lb Shin of beef
– cut into 1-inch cubes 1 oz Flour
– seasoned w/Salt & Pepper 8 oz Pork sausagemeat
2 md Onions
3 ts Marmite
1/4 pt -Hot water, plus
4 tb -Hot water
1. To make pastry, sift flour and salt into a […]

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6 yards hog casings
salt water 2 C. mashed potatoes (not seasoned)
3 Medium onions — finely chopped
3 Lb. lean beef and 3 lb. lean
pork — ground together 2 Tsp. ground allspice
3 Tbsp. salt
1 Tbsp. ground pepper (seasoned pepper is good)
1 Pinch bay leaves — chopped
1 Pinch oregano
1 Pinch powdered cloves
2 1/2 C. beef or pork stock […]

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