Archive for the 'Sauces' Category
Whipped Cream Frosting with Raspberry Sauce (For Decadenc
————————-FOR WHIPPED CREAM
FROSTING————————- 1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
—————————-FOR RASPBERRY
SAUCE—————————- 10 oz Frozen raspberries in
syrup
1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and
vanilla or liqueur. Spread over top of one layer cake. Serve with
raspberry or fudge sauce. Raspberry sauce: Thaw raspberries.
Thicken by cooking with the cornstarch. Chill […]
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White Or Veal Stock
5 lb Veal Bones, Cut Up
10 c Cold Water
2 lg Onions, Quartered
3 lg Carrots, Scrubbed, Unpeeled,
-And Cut Up 1 Stalk Celery, Split
3 lg Leeks, Well Washed And
-Split. Several Sprigs Of Fresh -Thyme Several Sprigs Of Fresh
-Parsley 10 Whole Peppercorns
White stock is generally used as a base for delicately flavored
sauces. This stock adds little or no […]
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Wild Game Pate
1 lb (2 cup) boneless skinless
Raw rabbits/partridge/ Pheasant/duck or other game Cut into 1/4
inch strips
———————————-MARINADE———————————-
1/8 ts Thyme
1/4 ts Salt
1/4 ts Pepper
1/8 ts Allspice
1 tb Finely minced green onions
———————————-STUFFING———————————-
1/2 c Coganc
1/2 c Very finely minced onions
2 tb Butter
3/4 lb Lean pork and 3/4 lb lean
Veal finely ground together 2 Eggs lightly beaten
1 1/2 ts Salt
1/8 ts […]
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Williams Alfredo
1 Large garlic
1 c Real parmesan cheese grated
Not the fake cardboard stuff 1 c Asiago cheese; grated
1/4 c Butter
5 Turns pepper
3 c Half and half
Flour as needed to thicken toast garlic cloves (peeled and
washed) in a 350 degree oven until smooshy and brown, chop garlic
with a fork, add everything except half and half. cook over […]
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Wilson Family Sauce For English Plum Pudding
2 c Light brown sugar
3 To 4 tb. cornstarch
3 c ;Water
2 tb Butter
2 ts Vanilla or
2 ts Favorite flavoring*
1 Lemon; juice of
1 c Marshmallows
*Brandy, rum or whiskey, for instance. Combine brown sugar and
cornstarch in a saucepan. Add the water and butter. Stir over
medium heat until the mixture boils, then cook until mixture
clarifies and thickens slightly, […]
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