Recipes2u

5 tb Olive oil
2 Cucumbers, halved, seeded,
And sliced thin (peeled if Thick skinned) 1 Medium red onion,
halved
And sliced thin Salt and ground black pepper 2 tb Red wine
vinegar
2 tb Chopped fresh mint
Heat 2 tablespoons oil in large saute pan. Add cucumbers; saute
until lightly colored, about 2 minutes. Add onion and salt and
pepper to taste; saute […]

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3/4 c Watercress,packed,chopped
3/4 c Unflavored nonfat yogurt
3/4 c Mayonnaise
1 tb Lemon juice
1/2 ts Dried tarragon leaves
1 Garlic clove
2 ts Fish sauce or anchovy paste
In a blender or food processor, combine watercress, yogurt,
mayonnaise, lemon juice, tarragon, and garlic; whirl until smooth.
Add fish sauce to taste; whirl to blend. (If sauce is made ahead,
cover and chill up […]

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1 Ripe mango or papaya
1 md Yellow onion
1 md Garlic clove
5 Habanero chiles — stemmed
1 1″ piece ginger root
-coarslely chopped 1/2 ts Turmeric
1 tb Dry mustard
pn Cumin pn Coriander 1/2 tb Honey
1/2 c Cider vinegar
1/2 c Water
1 ts Salt
In a blender, puree the mango, onion, garlic, chiles, ginger
root, turmeric, mustard, cumin, coriander, and honey. Transfer
mixture […]

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Stephen Ceideburg 2 tb Mild vegetable oil
1 c Coarsely chopped onion
1 One-inch piece fresh ginger,
-peeled 1 1/2 lb Red-ripe tomatoes, cored,
-quartered 1/4 c Chopped cilantro
1/2 ts Cayenne pepper
1 ts Salt
1 1/4 ts Garam masala or curry powder
Heat oil in a heavy, medium-sized skillet over medium heat. Add
onions and stir-fry until onions turn caramel brown, about […]

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For Whipped Cream Frosting: 1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
For Raspberry Sauce: 10 oz Frozen raspberries in syrup
1 tb Cornstarch
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and
vanilla or liqueur. Spread over top of one layer cake. Serve with
raspberry or fudge sauce. Raspberry sauce: Thaw raspberries.
Thicken by cooking with […]

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