Archive for the 'Rice' Category
Working Woman’s Chicken and Rice
6 Bonless chicken breasts,
-skinned 2 cn Cream of chicken soup
1 cn Cream of mushroom soup
1 pk Rice-A-Roni (Chicken flavor)
Salt and pepper to taste In slow cooker put chicken breast with
canned soups, alt and ppper. Cook all day on LOW (approx. 10 hrs.
or until chicken is tender). Fix Rice-A-Roni per directions on box.
Put on plate and […]
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Ya Gotta Empanada
1 pk Spanish rice mix
– (4.4 to 6.8 oz.) — prepared according to — package
directions 1 cn Chunk breast of chicken
- (6-3/4 oz) drained, flaked 4 oz Cheddar cheese, shredded
1/2 c Sliced green onions
1/4 c Chopped ripe olives
1 pk Refrigerated pie crust
– (15 oz.) Combine rice, chicken, cheese, onions, and olives.
Spoon half of rice mixture […]
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Yakitori (Broiled Chicken, Scallions and Chicken Livers)1
3 tb Sake (rice wine)
1 tb All purpose soy sauce
2 ts Sugar
1 1 inch piece ginger root;
Cut into paper thin slices 8 Chicken livers; trimmed of
All fat 2 Whole chicken breasts or 4
Legs; boned and cut into 1 Inch pieces 8 Scallions;including 3
inches
Of the green stems, cut into 1 to 1 1/2 inch long pieces
1 […]
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Yam Curry
1 lb Tender yams
1 To 2 Tbsp salt
3 c Vegetable oil for deep
Frying 2 In fresh ginger root
1 Garlic clove
2 To 3 Tbsp vegetable oil
1 ts Cumin seeds
2 Green cardamoms
1 Bay leaf
4 Peppercorns
1 Inch stick cinnamon
1 ts Turmeric
1/2 ts Chili powder (or use cayenne
Pepper) 1 ts Ground coriander
1/2 ts Garam masala (optional)
To taste salt 4 […]
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Yan Jian Rou (Chili Pork)
1 lb Lean pork
1 tb Light soy sauce
2 tb Rice wine or dry sherry
1 pn Salt
2 ts Sesame oil
3 tb Peanut oil
8 oz Fresh mild chiles
3 tb Finely chopped garlic
1 ts Red chili powder
-=OR=- Cayenne pepper 1 ts Sichuan peppercorns, roasted
- and crushed 3 tb Water
1 tb Light soy sauce
2 ts Sugar
CUT THE PORK into […]
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