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Yunnan Steamed Pot Chicken

Posted by admin on 24 Oct 2007 at 7:47 pm under Rice

4 lb Chicken, cut into pieces
1 ts Salt
6 sl Fresh ginger
2 Scallions
- cut into 2″ pieces 3 c Chicken stock
2 tb Rice wine or dry sherry
——————————-DIPPING
SAUCES——————————- Light soy sauce Chili bean
sauce Chopped scallions To make this soup, you can use a Yunnan
ceramic steam pot, a squat, rounded lidded vessel with an internal
spout that allows steam […]

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Zarzuela

Posted by admin on 24 Oct 2007 at 7:47 pm under Rice

1 pound clams — well scrubbed
1 pound shrimp — raw
1 pound fish fillet — cut into chunks
1/4 pound scallops
3 tablespoons olive oil
1 1/2 cups onion — finely chopped
2 cloves garlic — minced
1 cup rice — uncooked
1/2 cup parsley — chopped
16 ounces Italian plum tomatoes — coarsely chopped
12 ounces clam juice
1/2 cup dry red wine
1 cup […]

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Zesty Turkey& Rice

Posted by admin on 24 Oct 2007 at 7:47 pm under Rice

Ingredients

2
cup
chicken broth

1
teaspoon
basil

1/4
teaspoon
garlic powder

1/4
teaspoon
hot pepper sauce

14 1/2
oz
stewed tomatoes

2
cup
long-grain white rice, cooked

1
cup
green peas, thawed

2
cup
turkey light meat, skinless, cooked and
cubed

Directions:

In medium saucepan mix broth, basil, garlic powder,
hot pepper sauce and tomatoes. Over medium-high heat, heat to a
boil. Stir in rice.
Reduce heat to low. Cover and cook 20 minutes. Stir in peas and
turkey. Cover and cook 5 minutes more […]

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Zucchini, Leek, and Chevre Tart In Wild Rice Crust

Posted by admin on 24 Oct 2007 at 7:47 pm under Rice

*WILD RICE CRUST 1 egg
1/3 cup grated Parmesan cheese
*preferably Parmigiano-Reggiano 2 tablespoons fresh lemon
juice
3 tablespoons unsalted butter — melted
2 1/2 cups cooked wild rice
Salt Freshly ground black pepper *CUSTARD FILLING 2 cups
zucchini — coarsely grated
Salt 1/4 pound unsalted butter
2 cups thinly sliced leek –include some stalk
4 eggs
1 1/2 cups whipping cream
1 teaspoon Dijon mustard
1 cup […]

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Woolworth’s Lunchcounter Chop Suey Chow Mein (C1950)

Posted by admin on 24 Oct 2007 at 7:47 pm under Rice

1 tablespoon lard or crisco shortening
1 1/2 pounds pork — cut in 1/2″ cubes
salt pepper flour 1 large spanish onion — diced
3 cups chopped celery
3 tablespoons soy sauce — regular strength
2 tablespoons molasses
liquid drained from canned sprouts and from canned mushrooms –
(1 cup total) 8 ounces canned mushrooms
16 ounces canned Oriental Vegetables
Sticky steamed white rice […]

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