Archive for the 'Quick and Easy' Category
Yogurt Muffins
2 Eggs; lightly beaten
1 c Plain yogurt
2 tb Oil
1/4 c Honey or molasses
1 c AM Whole Wheat Flour
1/2 c AM Garbanzo Flour
1/2 ts Sea salt (optional)
2 ts Non-alum baking powder
1/4 c Raisins (optional)
1/4 c Chopped nuts (optional)
Preheat oven to 375 F. Beat the liquid ingredients together. Mix
the dry ingredients and stir into the liquids until […]
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Grape Muffins
1 c AM Blue Cornmeal
1 c AM Whole Wheat Pastry Flour
2 ts Non-alum baking powder
1/4 ts Sea salt (optional)
1/4 ts Nutmeg
1/2 c Chopped nuts
1 Egg; beaten or egg replacer
1 tb AM Unrefined Vegetable Oil
3 tb Natural sweetener
1/4 c Plain yogurt
1 1/4 c Grape juice
1 ts Lemon extract
Combine dry ingredients, and mix in nuts. In a […]
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Irish Potato Bread
-Debbie Carson …-1 1/2 lb. loaf- -OR- -1 lb. loaf- 5/8 cup
milk 3/8 cup milk 1/4 cup potato water* 1/4
cup potato water* 3 cups all-purpose flour 2 cups all-purpose
flour 1/3 cup plain mashed potato, 1/4 cup plain mashed potato, ..
at room
temperature at room temperature 1 1/2 tsp salt 1 tsp salt 1 1/2
Tbsp sugar 1 […]
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Irish Soda Muffins
1 c Quaker Oats, uncooked
– (quick or old-fashioned) 1 c Buttermilk or sour milk*
1 Egg
1/3 c Margarine or butter; melted
1/4 c Brown sugar, firmly packed
1 c All-purpose flour
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt (optional)
1/2 c Raisins
Combine oats and buttermilk; refrigerate 1 hour or overnight.
Heat oven to 400 F. Grease 12 medium muffin […]
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Oat Flour Muffins
1 c AM Oat Flour
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
2 tb Raw honey
1/3 c Buttermilk
1/2 c Raisins or dates
-OR- chopped nuts 1 tb AM Unrefined Vegetable Oil
1 Egg; beaten
-OR- egg replacer Stir together dry ingredients. Mix liquids and
fruit or nuts together and add to dry mixture, stirring lightly.
Fill 6 oiled muffin tins […]
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