Archive for the 'Pasta' Category
Potatoes and pasta soup
1/2 lb. macaroni, preferably med.
sized and mixed, ex. med. shells, elbows,
spaghetti, broken into 3 parts
1 lg. onion
1 (16 oz.) can crushed tomatoes
1 lg. potato, cubed
Salt and pepper
Small amount of olive oil
Grating cheese, Parmesan or any of
your choice, Italian only
Brown your onion slightly in olive oil. Add can of tomatoes and salt and pepper. […]
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Ziti with Fresh Tomato-Olive Sauce
8 oz Ziti or mostaccioli pasta
2 tb Olive oil
2 tb Balsamic vinegar
4 Cloves garlic, minced
1/3 c Thinly sliced fresh basil
1/2 c Pitted kalamata olives -OR-
4 oz Cn sliced & pitted black
-Olives, drained 1 ts Drained capers, optional
1/2 ts Crushed red pepper flakes
4 lg Tomatoes, halved crosswise
4 oz Goat cheese crumbled or
1/4 c Parmesan cheese
Salt & […]
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Ziti with Ratatouille Sauce
1 tablespoon vegetable juice
2 small Japanese eggplants — cut crosswise into 1
1 large red bell pepper — cut into 4 or 5 larg
1 large green bell pepper — diced
2 medium zucchini — cut into 1/2-inch ch
1 small sweet potato — peeled and diced
1 large onion — coarsely chopped
5 garlic cloves — minced
1 1/2 cups fresh […]
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Wild Mushrom and Pasta Souffle
2 c 1% low-fat milk
1/4 c all-purpose flour
1/2 oz dried porcini mushrooms — crumbled
5 tbsps grated fresh Parmesan cheese
3 tbsps salt
9 ozs egg noodles — fine
2 tsps olive oil
1 lb wild mushrooms — sliced
cooking spray 4 lg egg whites
In a saucepan whisk milk in a stream into flour until smooth.
Add dried porcin i and bring […]
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Wild Mushroom Lasagna
4 tablespoons olive oil
3 cloves garlic — minced
2 medium onion — thinly sliced
1 pound mushroom — wild
1/4 cup Italian parsley — chopped
1 tablespoon thyme — chopped
1/4 cup Marsala wine
1/4 cup butter
1/4 cup flour
1/8 teaspoon nutmeg
1 cup milk
2 cups fontina cheese
12 lasagna noodles
1 cup mozzarella cheese
1 cup parmesan cheese
salt and pepper 1 cup beef broth
Preheat oven […]
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