Archive for the 'Holiday' Category
Swedish Limpa Bread
-Dottie Cross TMPJ72B 2 1/4 c Bread flour
1/4 c (1 oz.) rye flour
2 tb Brown sugar
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Orange peel; chopped
1 1/2 ts Caraway seeds
1/2 ts Fennel seed
15/16 c (7-1/2 fl. oz.) water
1 ts Dry yeast
Combine ingredients in order according to your own bread machine
instructions. Hope you enjoy! It’s […]
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Sweet Potatoes
2 1/4 lb Sweet potatoes
-(canned or precooked) 2 c Milk
3 T Brown sugar
3 T Butter, melted
1/2 t Salt
1 ds Pepper
1 ds Cinnamon
1/4 c Raisins
Marshmallows Mash sweet potatoes by putting through a sieve or
beating in an electric beater or using a potato masher or food
mill. Add milk gradually (if you add it too fast it splashes […]
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Tart De Brymlent (A Medieval Lenten Tart)
Dough; for 9 inch pie crust 1 1/2 lb Salmon; cod, haddock or
a
-mixture 2 tb Lemon juice
2 tb Butter
2 ea Pears;peeled, cored & thinly
-sliced 2 ea Apples;peeled,cored & thinly
-sliced 1 c White wine
2 tb Lemon juice
2 tb Brown sugar
5 ea Cubebs:* , thinly crushed
1/8 ts Cloves, ground
1/8 ts Nutmeg
1/4 ts Cinnamon
1/2 c Raisins
10 ea Prunes; […]
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Thanksgiving Day Tofu
1 1/2 lb Tofu
2 tb Arrowroot
3 tb Vogue Vegy Base
3/4 ts Sea salt
1/4 ts White pepper
1 1/2 ts Agar flakes — -??
1 t -Agar powder
2 tb Barley malt syrup
2 tb Water
—–SAGE DRESSING—– 1/2 c Finely diced onions
1/2 c Finely diced celery
1/2 c Finely diced carrots
2 Garlic cloves — minced
2 tb Unrefined corn oil
1/2 ts Ground […]
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THANKSGIVING PIE
Ingredients
1
each
pie crust, (deep dish) unbaked
3
each
eggs
1
cup
corn syrup, dark
1/2
cup
sugar 1/4 c butter, melted
1
cup
pumpkin
1
teaspoon
vanilla
1
cup
pecan halves
Directions:
Preheat oven to 350 degrees F. Beat eggs. Add other
ingredients except
pecans and beat well. Put pecans in bottom of pie crust and slowly
pour
egg mixture over nuts. Bake 45 minutes, or until knife inserted one
inch
from edges comes out clean. Let pie cool (if cut warm, […]
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