Archive for the 'Eggs' Category
Malfatti Cheese and Spinach Dumplings
4 lb Spinach
Salt 2 c Ricotta
2 Eggs
1 1/2 c Freshly grated parmesan
Pepper Freshly grated nutmeg Flour 6 tb Butter, melted
Wash the spinach and remove the stems. In a large pan with the
lid on, steam the leaves with a little salt in the water that
clings to them, turning them over, until they crumple. Strain and
squeeze every […]
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Malted Rye Bread
——————————–1 POUND
LOAF——————————– 1/4 c (plus 2 tb) Milk
1 ts Active dry yeast
1 2/3 c Bread flour
2/3 c Rye flour
1 ts Salt
1/2 ts Ground cardamom
3 tb Vegetable oil
2 ts Barley malt syrup*
1/4 c Honey
2 Eggs
1. Scald the milk and let cool to room temperature.
2. Add the milk and all remaining ingredients in the order
suggested by
your bread […]
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Mandarin-Orange Corn Bread
1 c All-purpose flour
1 c Yellow corn meal
1/3 ts Salt
3/4 c Sugar
4 ts Baking powder
2 Eggs
1/2 c Melted margarine
1 c 2 % skim milk
1 ts Orange extract
1 cn Economy mandarin orange
Slices Grease an 8×8×2 inch pan. Mix together well, stirring so
that orange slices preak apart. Pour mixture into pan. Bake at 425
degrees for 30 minutes, […]
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Mandelbrot (Almond Bread)
3 Eggs
1/3 c Sugar
2 tb Vegetable oil
1 ts Vanilla extract
1 1/4 c Flour
1 ts Baking powder
1/3 c Chopped blanched almonds
2 ts Ground cinnamon (less needed
Beat the eggs and sugar together until thick. Add the oil and
vanilla and mix well. Stir in the flour, baking powder and almonds.
Pour the batter into a lightly oiled and floured […]
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Maple Pecan Pie
1/4 c Butter or margarine, melted
1 c Dark brown sugar
1 c Dark amber maple syrup
3 Eggs, well beaten
1/4 t Salt
1 t Vanilla
1 c Pecans
1 9″ pie shell
Cream butter or margarine and sugar. Add syrup, eggs, salt, and
vanilla. Mix together and add pecans. Bake 5 minutes at 450?F then
reduce heat to 350?F and bake about 40 […]
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