Archive for the 'Desserts' Category
Winston Cookies
1/4 c Shortening
1/4 c Brown sugar
1 Egg yolk
1/2 ts Vanilla
1/2 c Flour
1/4 ts Salt
2 tb Diet raspberry spread
Cream shortening and sugar together. Beat in yolk and vanilla.
Stir in flour and salt. Roll dought into 20 balls and place on
ungreased baking sheets. Dent the top with the end of a table
knife. Bake at 350F for 5 […]
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Wonderful Layered Peach Dessert
1 1/2 c Plain flour
1/2 c Chopped pecans
1/4 c Packed brown sugar
1/2 c Melted butter
8 oz Cream cheese, softened
8 oz Whipped topping
2 c (3c) Peaches & sugar
1 3/4 c Powdered sugar
1/2 t Almond flavoring
FOR CRUST: Combine flour, sugar and pecans. Add the butter. Mix
well and press mixture in bottom of 13 x 9 baking dish. […]
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Wreath Cookies
Ingredients
1/2
cup
butter
3
cup
miniature marshmallows
1/2
teaspoon
almond extract
1/2
teaspoon
vanilla extract
1
teaspoon
green food color
4
cup
corn flakes
Directions:
Melt butter, add marshmallows. When mixture is
smooth, add extracts, coloring and cereal. Make into wreath shapes,
decorate with red cinnamon candies and silver balls.
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Yeola’s Bread Pudding
10 Slices stale bread
3 Eggs, beaten
2 c Sugar
1/2 c Oleo
1 c Raisins
1 c Pecan pieces
1 cn (16 oz) fruit cocktail/juice
1 cn Pet milk (12 oz)
1 c Water
2 T Vanilla butternut flavouring
Put everything in a large bowl and mix it up. Yeola says that
she uses her hands to make sure it’s well blended. Then turn into […]
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Yogurt Cheddar Scones
1 3/4 c All-purpose flour
1 tb Granulated sugar
1 tb Baking powder
1 ts Baking soda
3/4 ts Salt
1/4 c Butter; cold
3/4 c Cheddar cheese; shred
1 c 1% plain yogurt
in large bowl, mix together flour, sugar, baking powder, baking
soda and salt; cut in butter until mixture resembles coarse crumbs.
Stir in cheese. Add yogurt all at once; stir with […]
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