Recipes2u

3 c. milk
3 c. cream
1 1/2 c. sugar
10 egg yolks
1 tbsp. vanilla extract
8 oz. melted bittersweet chocolate
1/2 c. tequila
Heat the milk and cream to simmering point in a saucepan.  Combine the egg yolks and sugar in bowl.  Stir the hot milk and cream into the egg mixture and return it to the saucepan.  Place the […]

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1 Jar marshmallow cream for
-each color desired Icing color This stays very shiny and is
easy to cut through. These decorations will not dry hard as Wilton
color-flow & must be done directly on the cake or cookie.
CAUTION - Marshmallow cream will be VERY HOT. TO PREPARE
MARSHMALLOW CREAM - Pan Method: Place about 1 1/2″ water in […]

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3 Eggs
1/3 c Water
1 c Cake flour*
1/4 ts Salt
1/3 c Granulated sugar
1 c Dry white wine
3 tb Butter or margarine
1 pk Frozen strawberries(10oz)
1 tb Lemon juice
1 c Granulated sugar
1 ts Vanilla
1 ts Baking powder
Powdered sugar 4 ts Cornstarch
2 Eggs,slightly beaten
2 tb Cornstarch
3/4 c Currant jelly
Heat oven to 375′. Line jelly roll pan, 16×11×1 inch, with
aluminum […]

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2 c Dry white wine
1/2 c Sugar
4 Eggs
1 ts Grated lemon rind
1 ts Grated orange rind
Wine Cream–(German) Combine all of the ingredients in top of a
double boiler. Cook, beating with a whisk or fork until frothy and
thickened. Pour into serving dishes and chill. Serve with whipped
cream if you like.

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———————————-FILLING———————————-
1/2 c Sugar
3 tb Flour
1/4 ts Nutmeg
1/4 ts Cinnamon
Salt 4 c Peaches, sliced & peeled
2 ts Margarine

———————————–CRUST———————————–
5 1/2 c Flour
2 ts Salt
1 lb Shortening
1 ts Vinegar
1 c Water
CRUST: Combine salt & flour. Cut in shortening. Add water
& vinegar. Mix. It should be a firm dough, ready to be rolled.
If not firm, add a little more […]

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