Recipes2u

1 Chicken
1 md Can tomato paste
1/2 md Can wine vinegar
1 tb Soy sauce
3 Dashes liquid smoke
1 tb Powdered mustard
1 tb Fresh ginger, grated
Dark brown sugar Mix in blender or food processor: tomato paste,
mustard, soy sauce and liquid smoke. Fill the tomato paste can 1/2
up with wine vinegar; blend in ginger and pour into sauce. Add […]

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2 lg Onions, finely sliced
4 ea Bacon strips, cooked
Crisp and crumbled 1 1/2 tb Butter
6 ea Red ripe Jersey Tomatoes,
Peeled, cored and chopped 2 tb Tomato paste
3 ea Lemon rind strips
4 c Chicken stock
1 t Sugar
1/2 ts Thyme (dried)
1 t Basil (dried)
Salt and pepper to taste Croutons for garnish Fresh basil sprigs
For garnish
Saute onions in […]

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1 lb Flank steak
2 tb Peanut oil
2 tb Chopped garlic
2 Green onions,slivered
1 ts Salt
2 ts Sugar
2 ts Hin soy sauce
1 tb Oyster sauce
Pepper 1 tb Wine (I suggest sherry)
1 1/2 tb Cornstarch
1/4 c Chicken stock
2 tb Hoisin sauce
2 ts Catsup
1/2 ts Crushed red chili pepper
~——————————SAUCE——————- ~- 1.
Cut steak across grain into strips about 2 in. […]

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1/2 lb Boned chicken breast
12 Snow peas
1/2 c Button mushrooms
1/2 lb Chinese cabbage (bok choy)
4 Water chestnuts
2 tb Peanut oil
3/4 ts Salt
1/4 c Sliced bamboo shoots
1/4 c Water
1 ts Cornstarch mixed with 3 Tbl.
1 ds Pepper
1/4 ts Sugar
Poach the chicken for 20 minutes, allow it to cool and slice
into pieces 1/8 x 1 1/2 x […]

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2 Chickens, quartered
2 lb Chopped onions (NOT A TYPO!)
9 oz Raisins
3 oz Pine nuts
1/2 c Honey
Paprika Salt Cloves Salt and paprika chickens. Brown in oil. In
another skillet, saute onions until clear. Add raisins, cloves, and
pine nuts; saute a few minutes more. Remove from heat and add
honey. Adjust seasonings to taste. Place chicken in baking dish,
cover […]

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