Recipes2u

3/4 c. chopped carrots
3/4 c. chopped celery
3/4 c. chopped cauliflower
1/2 c. chopped green onion
1/2 white onion, chopped
2 c. water
1/2 c. butter
1 c. flour
3 c. milk
1 c. evaporated milk
2 cans chicken broth
1 jar (15 oz.) Cheese Whiz
Pepper to taste
Boil first 4 ingredients in water for 5 minutes. Saute white onion in butter. Add flour and […]

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3 c. water
3 chicken bouillon cubes
4 potatoes, diced
1 onion, diced
1 c. chopped carrots
1/2 c. diced green pepper
1/3 c. butter/margarine
1/3 c. flour
3 1/2 c. milk
4 c. or 1 lb. grated Colby cheese
1/4 tsp. Tabasco sauce
Salt and pepper
Dissolve bouillon in water. Bring to a boil. Add and cook potatoes, onions, carrots and green pepper. […]

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1 c. finely chopped celery
1 c. finely chopped carrot
1/2 c. finely chopped onion
8 chicken bouillon cubes, dissolved
in 8 c. boiling water or 2 qts.
chicken broth
1 c. butter, melted
8 oz. beer
16 oz. Cheddar cheese, shredded
Boil celery, carrot and onion in broth until almost tender, about 10 minutes. Mix flour and butter, stir into broth. […]

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2 lb Veal
1/2 c Bread crumbs
1 t Salt
1/8 t Pepper, ground
2 ea Eggs, beaten
1/2 c Parmesan cheese
1 t Oregano
1 c White wine
3/4 c Olive oil
Pound veal till thin. Pat dry, cut into pieces. Combine bread
crumbs, cheese, spices and salt. Set aside. Beat eggs in a shallow
dish. Dip veal into eggs, then crumb mixture, coating on […]

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1 1/2 pound Top round steak — 1/2″ thick
1 can Tomatoes — stewed(16oz)
1/3 cup Bread crumbs — dry
Salt to taste 1/3 cup Parmesan cheese — grated
Pepper to taste 1 Egg — beaten
1 teaspoon Basil
1/3 cup Corn oil
1/2 teaspoon Oregano
1 Onion,large — chopped
1 1/2 cup Mozzarella cheese — grated
1 can Tomato sauce(8oz)
1. Trim excess fat from […]

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