Archive for the 'Casseroles' Category
Venison Lasagna
1 lb Spicy venison sausage
2 ts Onion salt
2 ts Garlic salt
1 cn 16 oz. whole tomatoes
1 cn 15 oz. tomato sauce
3 tb Dried parsley flakes
1 ts Sugar
1 ts Basil leaves
2 ts Salt
1 cn 8 oz. mushroom pieces
6 Uncooked lasagna noodles
1 pk 16 oz. pkg ricotta cheese
1/2 c Parmesan cheese
1 1/2 ts Oregano leaves
2 c Chredded […]
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Vension Casserole
1 lb Ground venison or beef
1 sm Onion
1 cn Cheddar cheese soup
1 cn Cream of celery soup
Frozen french fries Pepper 1. Dice onion and mix with ground
meat and pepper to taste (use *lots*).
2. Press into the bottom of a 9×9″ pan.
3. Mix together the two cans of soup - do *not* dilute with
water. Spread
mixture over […]
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Vereshchaka - Pork and Beetroot Casserole
500 g Pork (spare rib or loin)
50 g Bacon, streaky
2 Onions
400 ml Beetroot rassol or kvas
1 tb Sugar
Salt to taste 6 Peppercorns, black
3 Allspice berries
2 tb Rye crumbs
- or oats - or barley Chervil, fresh - or lovage Cream, sour 1
tb Parsley, chopped
Cut the meat into cubes and brown in the bacon fat or with
streaky […]
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Vicki’s Breakfast Casserole
8 slices bread — cubed & crust off
2/3 pound velveeta cheese — cubed
10 eggs
2 cups milk
1 teaspoon salt
1 teaspoon mustard
3/4 pound sausage — cooked & drained
pepper — to taste
Put bread cubes in a 9 X 13 baking dish. Cover with cheese. Put
the sausage on next.
Beat together eggs, milk, salt, mustard and pepper. Pour eggs
over bread, […]
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Vidalia Onion Chicken Casserole*
10 oz Broccoli;frozen
1/3 c Vidalia onions;chopped
1/2 c Mushrooms;sliced
2 ts Oil
1 c Cheddar cheese;grated
2 lg Eggs;slightly beaten
1/2 c Mayonnaise
1 c Water
1 c Rice;cooked
6 x Ch.breasts;boned & skinned
3 ts Oil
Paprika Cook broccoli according to directions. Drain and set
aside. Saute onions and mushrooms in 2 T. of oil until limp. Drain
and combine with broccoli. Set aside. Combine cheese, […]
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