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Posted by admin on 24 Oct 2007 at 7:38 pm under Breakfasts
1/4 c Dark raisins
1/4 c Golden raisins
1/4 c Currants
1/4 c Diced candied orange peel or
Candied fruit Without cherries 1/2 c Brandy or rum
1 lb Loaf semolina or italian or
-french Bread 1 lb Extra-firm tofu
2 ts Grated orange or lemon zest
3 Eggs
1 c Plain or vanilla regular
-soy milk 1 ts Vanilla extract
3 tb Melted butter or […]
Posted by admin on 24 Oct 2007 at 7:38 pm under Breakfasts
3/4 c Butter or margarine; divided
1/3 c Brown sugar
1 ts Cinnamon
1/4 c Pecans; chopped
2 c Sliced apples
1/2 ts Baking soda
1 c Sour cream
2 Eggs
1 1/2 c All purpose flour
1 c Sugar
1 1/2 ts Baking powder
Melt 1/4 cup better in 8 inch square baking dish; blend in brown
sugar and cinnamon. Sprinkle pecans over brown sugar; place […]
Posted by admin on 24 Oct 2007 at 7:38 pm under Breakfasts
4 Slices bread (prefer. stale)
1 tb Rum or cognac (optional but
1/4 c Oil
3/4 c Milk
1 Egg; beaten
Sugar/cinnamon mixture In a low, flat bowl mix milk and cognac.
Dampen pieces of bread, then dip in beaten egg. Fry as for French
toast. Serve hot with sugar/cinnamon sprinkled on top. —–
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Posted by admin on 24 Oct 2007 at 7:38 pm under Breakfasts
2 lb New potatoes — scrubbed
2 Yellow onions — sweet
Extra virgin olive oil — For frying 4 Cloves garlic –
chopped
6 Eggs — beaten
Kosher salt White pepper
Leaving the skins on, slice the new potatoes thinly. Peel,
split, and slice onions. In a large saute pan, heat olive oil (the
best you can afford). You need a good quarter […]
Posted by admin on 24 Oct 2007 at 7:38 pm under Breakfasts
10 California dried figs
– (stewed and drained) 2 Eggs
1/2 c Sugar
1/2 c Milk
3 tb Shortening; melted
1 1/2 c Sifted all-purpose flour
1/2 ts Salt
2 ts Baking powder
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1/2 c Brown sugar
1 tb Flour
1 ts Cinnamon
3 tb Butter or margarine; melted
Chopped walnut meats — (if desired) Snip stems from figs, cut
them into small bits. Combine figs, eggs, sugar, […]
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