Recipes2u

5 lb Pork loin back ribs
—–DRY RUB—– 4 tb Paprika
2 ts Salt
2 ts Onion powder
2 ts Pepper, black
2 ts Pepper, white
2 ts Pepper, red
—–BARBEQUE SAUCE—– 6 tb Salt
6 tb Pepper, black
6 tb Chili powder
4 c Ketchup
4 c Vinegar, white
4 c Water
1 ea Onion, large, yellow, diced
1/2 c Molasses, sorghum
Barbeque Sauce: Combine ingredients in a large […]

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4 lb Beef brisket, chuck roast,
-eye of round, or pork -shoulder or loin 3 1/2 oz Bottle of
liquid smoke
2 c Chopped onions
1/4 c Cider vinegar
1/4 c Dark brown sugar, packed
2 tb Dusseldorf mustard, spicy
-brown mustard, or yellow -mustard 1 tb Dark molasses
1/4 ts Cayenne pepper
1/4 ts Liquid hot pepper sauce
3 tb Worcestershire sauce
1 c Ketchup
1/2 […]

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2 lb Ground beef
Salt to taste 1 1/2 t Onion powder
1/4 t Pepper
Using a fork, gently mix meat, salt, onion powder and pepper.
Shape into 6 patties, handling meat as little as possible and
taking care not to press meat together tightly. Broil, grill or
pan-fry the patties. The length of cooking time will depend upon
whether you and […]

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1 lb ground beef
1/3 c bread crumbs; dry
1/2 c water
1 ts instant beef bouillon
1 ts lemon peel; grated
1 ts lemon juice
1/2 ts salt
1/2 ts sage
1/2 ts ginger; ground
1/4 ts pepper
2 dr hot pepper sauce; optional
Mix all ingredients together. Shape mixture into 4 patties, each
about 3/4-inch thick. Broil or grill patties 4-inches from the
heat, turning once, […]

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3/4 c soy sauce
1/4 c lemon juice
1 tbsp chili sauce
1 tbsp brown sugar
1/4 tsp garlic powder
6 rib or loin pork chops — 3/4 inch thick
In a large resealable plastic bag or shallow glass container,
combine the first five ingredients; mix well. Remove 1/4 cup for
basting and refrigerate. Add pork chops to remaining marinade; turn
to coat. Cover […]

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