Recipes2u

————————BEEF,POULTRY,PORK,FISH,VEG’S————————
1 Small garlic clove; crushed
1/4 t Coarse salt
1/2 t Dijon mustard
2 t Lemon juice
1/4 c Olive oil
1 t Red wine vinegar
1/4 t Freshly ground pepper
Mash the garlic and salt together in a small bowl, with the back
of a spoon. Stir in the mustard and lemon juice. Whisk in the olive
oil, vinegar, and pepper. Makes about […]

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1 c Ketchup,
1/2 c Lemon juice,
1/4 c Onion ; minced
1 ts Hot pepper
1 ts Worcestershire sauce.
Place all ingredients in saucepan. Bring to a boil and simmer 30
minutes or until slightly thickened.

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1 c Ketchup,
1/2 c Lemon juice,
1/4 c Onion ; minced
1 ts Hot pepper
1 ts Worcestershire sauce.
Place all ingredients in saucepan. Bring to a boil and simmer 30
minutes or until slightly thickened. Okay! Made it in one message!
The Southeast has about a jillion different sauce recipes and they
vary from town to town. My favorites are the […]

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1 c Bourbon
1 c Brown sugar
2/3 c Soy sauce
1 Cilantro ; chopped
1/2 c Lemon juice
1 tb Worshestershire sauce
2 c Water
3 Thyme ; chopped
Mix all the ingredients together and marinade meat in
refrigerator 8 to 12 hours, rotating meat occasionally.

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2 lg Flank steaks
1 c Dry white wine
1/2 c Soy sauce
1 1/2 tb Minced onion
1/4 ts Minced garlic
2 tb Lemon juice
2 tb Brown sugar or honey
10 1/2 oz Canned beef broth
1 Gingerroot piece (1″)
- crushed Slice steaks diagonally across grain into 1/4- X
1-inch strips. Place in large bowl. Mix wine, soy sauce, onion,
garlic, lemon juice, […]

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