Recipes2u

Spicy Thai Slaw
Source: Delicious Decisions by The Junior League of San
Diego, CA
1 medium cucumber
2 serrano chiles
1 small Savoy cabbage, shredded (about 1 pound)
4 green onions, minced
1/2 cup unsalted dry-roasted peanuts, chopped
2 garlic cloves, minced
1/3 cup vegetable oil
1/4 cup rice wine vinegar
3 tablespoons fresh cilantro, chopped
2 tablespoon granulated sugar
2 tablespoons light sesame oil
1/2 teaspoon curry powder
1/8 […]

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Green Curry Beef
Serves 8.
If you’ve never cooked Thai before, start with this one. It
introduces you to many ingredients and flavors at once, is spicy
but not too fiery, and is simple to make. Look for the best quality
commercial curry paste you can. The first time you make this dish,
start with half the curry paste and taste […]

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Quick Thai Eggplant Soup
1 (14 1/2 ounce) can low-sodium chicken broth
12 ounces eggplant, cut into 1-inch cubes
8 ounces sliced shiitake mushrooms (caps only,) or use white
mushrooms
1 medium onion, coarsely chopped
1 red bell pepper, seeded, stemmed and cut into 1-inch squares
1 envelope Coconut Ginger Soup Mix (a Taste of Thai brand)
2 chopped plum tomatoes
1 (14 ounce) […]

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Thai Beef Salad
From the kitchen of Martin James - Copenhagen, Denmark
1 pound (500g) beef rump steak
1/4 cup (60ml) lime juice
2 tablespoons shredded mint leaves
150g spinach leaves
2 (260mg) Lebanese cucumbers, seeded, sliced
1 tablespoon white wine vinegar
2 tablespoons fish sauce
1 tablespoon brown sugar
Combine beef with juice and mint in medium bowl, cover;
refrigerate at least 3 hours or […]

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Vietnamese Eggroll (Cha Gio)
1 pound ground pork
1/2 pound shelled shrimp or 1 can crab meat
1 small white onion
1/4 jicama
Several dried mushrooms
Pinch of bean threads
1 carrot, sliced into threads
Pinch of salt and pepper
1 egg
Dash of monosodium glutamate
1 package rice paper
Soak mushrooms to soften and then slice into threads. Mix all
ingredients except rice paper, together thoroughly. Dampen […]

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