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Posted by admin on 24 Oct 2007 at 8:01 pm under Welsh
Content
A delicious recipe for Alize Emerald, with Alize® cognac
and Courvoisier® cognac. Also lists similar drink
recipes.
Ingredients
2 oz Alize cognac
2 oz Courvoisier cognac
Method
Combine both ingredients in equal parts in an old-fashioned glass,
and serve.
Serve
Old-Fashioned Glass
Nutrition Info
(per 4 oz serving)
Calories (kcal)
Energy (kj)
Fats
Carbohydrates
Protein
276
1154
0 g
8 g
0 g
Fiber
Sugars
Cholesterol
Sodium
Alcohol
0 g
8 g
0 mg
0 mg
45.4 g
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Posted by admin on 24 Oct 2007 at 7:59 pm under Welsh
Trout with Bacon (Brythyll a Chig Moch —
Wales)
Serve this with carrots and peas as the English do.
12 slices bacon
6 drawn whole trout (about 5 ounces each)
2 tablespoons minced parsley
1 1/2 teaspoons salt
1/4 teaspoon freshly-ground pepper
Minced parsley
Arrange bacon in single layer in broiler pan. Bake uncovered at
400 degrees F for 10 minutes; drain. Sprinkle inside of […]
Posted by admin on 24 Oct 2007 at 7:59 pm under Welsh
Oven-Fried Potatoes with Bacon (Tatws Rhost - Wales)
6 medium potatoes, thinly sliced
6 scallions (with tops), chopped
1/3 cup water
6 slices bacon
Coarsely-ground black pepper
Arrange potato slices in greased 13 x 9-inch baking dish.
Sprinkle with scallions. Pour water over potatoes and onions.
Arrange bacon slices on top; sprinkle with pepper. Cover and bake
at 400 degrees F for 35 minutes.
Uncover […]
Posted by admin on 24 Oct 2007 at 7:59 pm under Welsh
Roast Fresh Ham with Onion Stuffing (Wales)
1 (4 pound) boneless pork leg (fresh ham)
Salt
3 cups water
6 medium onions, chopped
2 cups soft bread crumbs
1 egg, beaten
2 tablespoons butter or margarine
1 tablespoon dried sage leaves, crushed
1 teaspoon salt
1/4 teaspoon pepper
Spread pork flat; sprinkle lightly with salt. Heat water to
boiling; add onions. Cook 5 minutes; drain.
Mix onions and […]
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