Archive for the 'Ukrainian' Category
Ukrainian Cheese paska
Ukrainian Cheese Paska
This rich unbaked cheese dessert mold is traditionally served in
the Eastern Ukraine for Easter. It is molded in the shape of a
pyramid representing a church dome.
2 pounds ricotta cheese
4 egg yolks
1 cup butter
2 cups granulated sugar
Grated rind of 1 lemon
1 teaspoon vanilla extract
1/2 cup heavy cream
1/2 cup chopped candied fruits (optional)
Raisins or naraschino […]
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Ukrainian Honey Horns With Almond filling
Ukrainian Honey Horns with Almond Filling (Rohalyky z medom i
migdalamy)
Posted by Olga 1/5/2002 9:12 am
Source: Traditional Ukrainian Cookery - S. Stechishin
These yeast dough crescents are simply terrific for a brunch,
for afternoon tea, or as an after-school snack for children.
Dough
1 envelope dry yeast
1 cup evaporated milk
4 large eggs
4 cups all-purpose flour
1/2 pound butter
Glaze
1/4 cup honey mixed […]
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Ukrainian Country babka
Ukrainian Country Babka
Posted by Olga March 20, 2002 15:31:07
2 teaspoons granulated sugar
1/2 cup lukewarm water
2 packages dry granular yeast
1 cup scalded milk, lukewarm
1 cup all-purpose flour
6 eggs
1 teaspoon salt
1 cup granulated sugar
1 cup melted butter
2 tablespoons grated lemon rind
5 1/2 cups sifted flour, about
1 cup or more raisins
Dissolve the sugar in the lukewarm water, sprinkle […]
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Walnut-almond torte
Walnut-Almond Torte
Posted by Olga 1/14/2002 1:58 pm
Source: Traditional Ukrainian Cookery
Here is an exceedingly good layered nut torte, the queen of all
tortes, that immigrated to Canada with the contributor after the
Second World War. It is made of two different batter mixtures. The
filling is luscious. Thank you Mrs. H. Dershko, Saskatoon,
Sask.
Walnut Layers (2)
8 eggs, separated
1 1/2 cups […]
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Ukrainian Sponge Coffee torte
Ukrainian Sponge Coffee Torte
Posted by Olga 5/5/02 11:32:19 am
A very light and tender torte with a mild coffee flavor. The
filling is satin-smooth and rich.
1 cup strong coffee (2 tablespoons coffee to 1 cup water)
1 cup sifted CAKE flour
1 teaspoon baking powder
Few grains salt
5 eggs, separated
1 cup granulated sugar
Prepare the coffee and cool it. Reserve 1/2 […]
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