Recipes2u

Russian Easter Dessert (Pashka)
Russian Orthodox Christians created this dessert in celebration
of Easter.
3 egg yolks, slightly beaten
1 cup whipping cream
3/4 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
6 cups small-curd creamed cottage cheese
1/4 cup butter or margarine, softened
1/2 cup chopped mixed candied fruit
1/4 cup finely chopped blanched almonds
Mix egg yolks and whipping cream in heavy saucepan. […]

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Russian Pot Roast
Serve with hot buttered egg noodles.
5 medium potatoes, cut into 1-inch pieces
2 medium onions, sliced
3 tablespoons vegetable oil
1 (3 to 4 pound) beef boneless rump roast,
chuck eye roast or bottom round
1 teaspoon instant beef bouillon
1/4 teaspoon pepper
1 cup dairy sour cream
1/4 cup water
1 tablespoon all-purpose flour
1/4 cup minced dill […]

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Russian Rye Bread
Serve with hearty soups.
2 packages active dry yeast
2 cups warm water (105 to 115 degrees F)
1/4 cup butter or margarine, softened
1/4 cup dark molasses
1 tablespoon freeze-dried instant coffee
2 tablespoons honey
1 teaspoon salt
1 teaspoon fennel seed, crushed
4 cups medium rye flour
1 1/2 to 1 3/4 cups whole wheat flour
1 egg, slightly beaten
Dissolve yeast in […]

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Russian Salmon Loaf (Coulibiac)
In Russia, kasha is sometimes used instead of rice.
Pastry
1 medium onion, sliced
1 bay leaf
5 black peppercorns
2 teaspoons salt
2 pounds salmon steaks*, about 1 inch thick
1 cup water
1/2 cup uncooked regular rice
1 teaspoon instant chicken bouillon
8 ounces mushrooms, thinly sliced
3 large onions, finely chopped
1/4 cup butter or margarine
3 hardboiled eggs, peeled and chopped
2 […]

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Ukrainian Dried Fruit Candy (Ovochevi Konfeti)
Posted by Olga 7:31:13am 10/16/03
Source: Traditional Ukrainian Cookery - Savella
Stechishin
To make about 1 pound.
1 cup dried prunes, pitted
1 cup pitted dates
1 cup raisins
1/4 pound walnuts or blanched and peeled almonds (about 1 cup)
1 tablespoon honey
3/4 cup confectioners’ sugar or 2 ounces sweet chocolate
(about)
Put all of the fruits and nuts through […]

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