Recipes2u

Green Curry Beef
Serves 8.
If you’ve never cooked Thai before, start with this one. It
introduces you to many ingredients and flavors at once, is spicy
but not too fiery, and is simple to make. Look for the best quality
commercial curry paste you can. The first time you make this dish,
start with half the curry paste and taste […]

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Quick Thai Eggplant Soup
1 (14 1/2 ounce) can low-sodium chicken broth
12 ounces eggplant, cut into 1-inch cubes
8 ounces sliced shiitake mushrooms (caps only,) or use white
mushrooms
1 medium onion, coarsely chopped
1 red bell pepper, seeded, stemmed and cut into 1-inch squares
1 envelope Coconut Ginger Soup Mix (a Taste of Thai brand)
2 chopped plum tomatoes
1 (14 ounce) […]

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Thai Beef Salad
From the kitchen of Martin James - Copenhagen, Denmark
1 pound (500g) beef rump steak
1/4 cup (60ml) lime juice
2 tablespoons shredded mint leaves
150g spinach leaves
2 (260mg) Lebanese cucumbers, seeded, sliced
1 tablespoon white wine vinegar
2 tablespoons fish sauce
1 tablespoon brown sugar
Combine beef with juice and mint in medium bowl, cover;
refrigerate at least 3 hours or […]

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Thai Pork and Pineapple (Ma Ho)
“Ma Ho” means “galloping horses.”
1 tablespoon vegetable oil
4 cloves garlic, finely chopped
1 pound lean ground pork
1 or 2 jalapeño peppers, minced
2 tablespoons granulated sugar
1 tablespoon fish sauce
1/4 cup dry roasted peanuts, chopped
2 tablespoons snipped fresh cilantro
1 small pineapple, pared, cored and
cut into slices
Snipped fresh cilantro
Heat […]

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Vietnamese Pork with Orange Juice and Cilantro
Source: Nothing Fancy by Diana Kennedy
1 (2 1/2 pound) loin of pork, center cut, trimmed
of most but not all the fat
20 small cloves garlic, peeled
Sea salt and freshly ground black pepper
1/3 cup chopped cilantro stalks
1 1/2 cups chicken broth
4 bay leaves
4 whole allspice
Sauce
1 tablespoon unsalted […]

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