Archive for the 'Tex-mex' Category
Tex-mex capirotada
Tex-Mex Capirotada
Pudding
12 slices stale bread, preferably French or whole wheat
8 to 10 ounces grated Monterey jack or cubed cream cheese
3/4 cup pitted prunes, plumped in hot water and diced
3/4 cup seedless white raisins or dates, diced
2 large bananas, sliced, or coarsely chopped apples
1 cup sliced almonds
Syrup
2 cups water
1 1/2 cups brown sugar, packed
1/2 teaspoon cinnamon
Egg […]
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Tex-mex Skillet supper
Tex-Mex Skillet Supper
1/2 pound lean ground beef
1/2 cup chopped onion
1 (15 ounce) can black beans, drained
1 (14 1/2 ounce) can diced tomatoes
1 cup frozen corn
1/2 cup uncooked regular rice
1/2 cup tomato catsup
1 tablespoon chili powder
1/4 teaspoon salt
1/4 teaspoon dried oregano leaves
1/2 cup shredded Cheddar cheese
Tortilla chips (optional)
In large nonstick skillet, cook beef and onion until […]
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Tex-mex chops
Tex-Mex Chops
4 boneless loin chops (1 pound)
1 tablespoon vegetable oil
1 1/2 cups bottled chunky salsa
1 (4 ounce) can diced green chiles
1/2 teaspoon ground cumin
1/4 cup grated Cheddar cheese
Heat oil in heavy skillet over medium-high heat. Brown chops on
one side, about 2 minutes. Turn chops. Add salsa, chiles and cumin
to skillet. Lower heat. Cover and barely […]
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Grilled Texas 1011 Meat kabobs
Grilled Texas 1011 Meat Kabobs
Marinade
1/4 cup diced Texas 1011 onions
1 teaspoon salt
2/3 cup red wine vinegar
1/2 teaspoon thyme
2 tablespoons olive oil
1/2 teaspoon dry mustard
1 tablespoon soy sauce
1/2 teaspoon pepper
Kabobs
1 pound beef, chicken or shrimp
3 medium Texas 1011 onions, quartered
1 zucchini squash, sliced
1 yellow squash, sliced
2 medium green or red bell peppers, cut into pieces
6 cherry […]
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Hot Dr. pepper
Hot Dr. PepperÂ
The Dr. Pepper Museum is located in Waco, Texas.
12 ounces Dr. PepperÂ
2 lemon slices
Pour the Dr. Pepper into a saucepan. Heat until it
is hot and bubbly, at exactly 170 degrees F.
Place a lemon slice in the bottom of each of two mugs. Pour the
Dr. Pepper into the mugs, then serve immediately.
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