Archive for the 'Spanish' Category
Spanish Cinnamon cheesecake
Spanish Cinnamon Cheesecake (Spansk Ostkaka med Kanel)
Posted by FootsieBear May 27, 2001
Source: Bella - A recipe from Mallorca. My cousin and her family
moved there from Barcelona and stayed for a couple of years due to
her husband’s work, and they sent me this recipe several years ago.
I found it in a drawer … I can’t imagine […]
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Spanish Lentils And rice
Spanish Lentils and Rice (T&T)
Posted by Keplerkid 1/6/2002 11:16 am
Source: Bob’s Red Mill
I got this recipe from the back of a package of lentils. It’s
easy, cheap, and good. I often substitute 1/2 can diced canned
tomatoes for the fresh tomatoes. I usually serve with cornbread and
coleslaw.
1 cup lentils
2 cups water
1 medium onion, chopped
1 tablespoon olive oil
2 […]
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paella
Paella
This is one of the most famous dishes in Spain. The rice-based
stew of chicken, seafood, sausage and saffron is named for the
two-handled, shallow cooking vessel named paellaera, from which it
is served.
2 tablespoons olive oil
1 clove garlic
1 frying chicken, cut into serving pieces
1 (6 to 8 ounce) chorizo sausage
3 tomatoes, chopped
1 onion, peeled and chopped
1 red […]
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Spanish Pork chops
Spanish Pork Chops
Shared with Recipe Goldmine by Santiago, New York, New York
4-5 pork chops
1 packet of Goya Sazon with Achiote
3 spoonsful of Goya Adobo
2 spoons of sofrito (store brought or homemade)
A little bit of black pepper
Place pork chops with seasonings in seasoning bag ( I use a
plastic storage bag) Add enough water to allow the […]
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Classic Spanish omelet
Classic Spanish Omelet
2 medium-size raw potatoes, peeled and diced
1/3 cup olive oil
4 eggs, beaten
Salt and pepper
Cook potatoes in oil, turning often until tender but not brown.
Remove from the oil, then drain on absorbent paper; cool to room
temperature. Drain any surplus oil from skillet, leaving just a
film. Reheat skillet.
Combine beaten eggs, salt, pepper and potatoes. Pour […]
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