Recipes2u

Poblano Chiles Stuffed with Cheese
Posted by Chyrel March 24, 2002
11:13:14
This is one of the most traditional, and most loved, dishes of
Mexico.
3 tablespoons olive oil
1 onion, minced
2 carrots, peeled and thinly sliced
10 tomatoes, roasted, peeled, seeded and chopped
1/2 cup white or cider vinegar
3 tablespoons granulated sugar
2 tablespoons oregano
16 poblano chiles, toasted, skinned and deveined
14 ounce queso […]

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Chile Corn on the Cob
2 quarts water
1/4 cup crushed caribe chile
2 tablespoons cider vinegar
1 teaspoon salt
4 ears corn, shucked
Bring water, chile, vinegar and salt to a boil. Add the corn;
cover and cook for 5 minutes. Drain and serve immediately.
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Chile Rajas
6 poblano chiles, roasted and peeled
1 onion, halved and cut in strips
2 to 3 tablespoons vegetable oil
8 ounces cream cheese, cut into 4 to 5 pieces
1/2 teaspoon garlic powder
Pinch of ground cumin
Salt, to taste
6 to 8 ounces Oaxaca or mozzarella, grated
Stem and seed the chiles and cut into narrow strips.
Sauté the onion in vegetable […]

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Cinnamon Squash Rings
2 tablespoons packed brown sugar
2 tablespoons milk
1 egg
3/4 cup soft bread crumbs
1/4 cup yellow or white cornmeal
2 teaspoons ground cinnamon
1 large acorn squash, cut crosswise
into 1/2-inch slices and seeded
1/3 cup butter, melted
Preheat oven to 400 degrees F.
Mix brown sugar, milk and egg. Mix bread crumbs, cornmeal and
cinnamon. Dip squash […]

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Deep-Fried Squash Blossoms
Use the blossoms from winter squash, not zucchini.
20 to 30 fresh squash blossoms
3 eggs
1/3 cup milk
1 teaspoon pure ground chile
Salt, to taste
1 1/2 cups corn meal
Vegetable oil
Wash blossoms gently, then pat dry. Beat together the eggs milk
and seasonings. Dip each blossom in the mixture, roll it in the
corn meal, lay on a cookie […]

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