Archive for the 'South American' Category
Caramel Flan brasileiro
Caramel Flan Brasileiro
1 can sweetened condensed milk
1 can milk
1 egg
Dash of vanilla extract
Several heaping tablespoon granulated sugar
Pour sweetened condensed milk into a blender. Fill the empty can
with milk and add that to the blender. Add egg and vanilla extract.
Blend until well mixed.
Meanwhile, cook sugar in a pan, rotating the pan occasionally to
avoid burning the sugar. […]
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Costa Rican marinade
Costa Rican Marinade
1/2 teaspoon grated lime peel
1/3 cup lime juice
1/4 cup tomato juice
1 tablespoon fresh cilantro, chopped, or
1 tablespoon fresh parsley, chopped
2 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon red pepper sauce
2 cloves garlic, finely chopped
Mix all ingredients in shallow non-metal dish or resealable
plastic bag. Add up to 3 pounds chicken, pork […]
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Baked plantains
Baked Plantains
4 ripe plantains
Vegetable oil
Butter or margarine, melted
Salt
Cut tip off each end of plantains. Cut lengthwise slit through
peel on one side of each plantain. Rub peel of plantains with oil.
Arrange plantains, cut side up, in ungreased 13 x 9-inch baking
dish. Bake uncovered at 350 degrees F until tender when pierced
with fork, about 35 minutes. Make […]
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Cebiche De camarones
Cebiche de Camarones (Peruvian Marinated Shrimp)
Submitted to Recipe Goldmine by Julio Livia
Hello my dear friends, I’m a Peruvian guy who likes to eat very
well. This is a very good (and real) Peruvian recipe for Cebiche,
Seviche or Ceviche, as you like to write it.
1 to 1 1/2 pounds cooked shrimp, peeled and deveined
Finely chopped (about 1 […]
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Cocada branca
Cocada Branca (White Coconut Flake Candy)
This candy is from Brazil.
This is a recipe for white coconut candy. It is called “white”
because there is also black cocada (cocada preta). The black cocada
is made with brown sugar and has a dark brown color.
4 cups granulated sugar
1 cup water
2 coconuts
4 cloves (optional)
1 cinnamon stick (optional)
Grate the coconuts with […]
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