Archive for the 'Russian' Category
Russian Beet soup
Russian Beet Soup (Borscht )
6 cups water
1/2 cup dried navy beans
1 pound beef boneless chuck, tip or
round, cut into 1/2-inch cubes
1 smoked pork hock
1 (10 1/2 ounce) can condensed beef broth
2 1/2 teaspoons salt
1/4 teaspoon pepper
6 medium beets, cooked
2 medium onions, sliced
2 cloves garlic, chopped
2 medium potatoes, cut into 1/2-inch cubes
3 […]
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Shredded Cabbage soup
Shredded Cabbage Soup (S’chee)
2 medium onions, thinly sliced
3 tablespoons bacon fat, butter or margarine
2 (10 1/2 ounce) cans) condensed beef broth
2 broth cans water
1 small head green cabbage, coarsely shredded (5 cup)
2 medium carrots, sliced
2 medium potatoes, cubed
1 stalk celery, with leaves, sliced
2 medium tomatoes, coarsely chopped
1 teaspoon salt
Freshly-ground pepper
Dairy sour cream
Dill weed or parsley
Cook […]
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pelmini
Pelmeni (Russian Dumplings)
This is a traditional Russian dish that is made in many
Kazakstani homes.
1 1/2 cups all-purpose flour
2 eggs
1/2 cup water
1/2 teaspoon salt
1/2 pound ground beef
1/2 pound ground pork
2 medium onions, finely chopped
1 teaspoon salt
1/2 teaspoon black pepper
Garlic, to taste
To make the dough, combine the flour, eggs, water and 1/2
teaspoon salt. Knead mixture. Let rest […]
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Spinach And Yogurt salad
Spinach and Yogurt Salad
You can make a meal of this by serving it with wedges of pita
bread.
2 bunches spinach, well rinsed and stemmed
or 1 package pre-washed baby spinach
1/3 cup chopped fresh cilantro
3/4 cup plain yogurt
1/4 cup fresh lemon juice
2 cloves garlic, crushed
1/4 teaspoon sugar
Salt and freshly-ground pepper
Steam the spinach until it […]
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khrustyky
Khrustyky (Ukranian)
Source: Taste of Home - December/January 2002 - Field Editor
Carol Funk
2 eggs
3 egg yolks
1 tablespoon whipping cream
1 tablespoon vanilla extract
2 tablespoons granulated sugar
1 1/2 cups all-purpose flour
1/2 teaspoon salt
Oil for deep-fat frying
Confectioners’ sugar
In a mixing bowl, beat the eggs, egg yolks, cream and vanilla
extract. Beat in sugar.
Combine flour and salt; stir into the egg […]
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