Recipes2u

Polish Halushki with Potato Dumplings
Posted by jerseyjan 7/17/01 10:47:14
am
One of my family’s favorites. Very rich and fattening but worth
it. My Mom taught my Dad and Dad taught me. My brother and I grew
up on this.
Potato Dumplings
4 peeled and grated Idaho potatoes
2 eggs
2 teaspoons salt
About 3 1/2 to 4 cups flour
Grate potatoes, add salt, eggs and […]

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Polish Pierogi
Posted by bettyboop50 May 3, 2001
I am always making pierogi for my family. When I make these,
it’s like my children have radar and flock to the house. They don’t
last long - everything goes in one sitting. This makes a lot. What
you can do is prepare the pierogi and then place them on baking
sheets and […]

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Runzas
Posted by bettyboop50 May 28, 2001
This is one I grew up eating and still is wonderful today.
1 package dry onion soup mix
2 pounds hamburger
4 pounds cabbage
3 large onions
1 box hot roll mix
Brown hamburger in the fry pan, drain grease. Chop the onions
fine,and chop the cabbage into small squares. Put into a large
kettle and boil for […]

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Zupa Ziemniaczana (Polish Potato Soup)
Posted by Olga 3/28/02 8:34:13 am
This is a hearty creamy soup is simple, but has a surprisingly
rich flavor. Instead of the sour cream, milk can be used, but sour
cream tastes much better.
7 medium potatoes (2 3/4 pounds), peeled
and cut into 1- to 1 1/2-inch cubes
3 medium carrots […]

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Kolaches
6 ounces cream cheese
1/2 pound butter
2 cups sifted flour
1/2 teaspoon baking powder
1 can Solo filling, your choice
Cream butter and cheese. Add flour and baking powder and mix
well. Roll out and cut with a cutter. Put 1/2 teaspoon filling on
top of each.
Bake at 350 degrees F for 10 to 15 minutes. Sprinkle
confectioners’ sugar over Kolaches as […]

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