Archive for the 'Philippine' Category
Lumpia shanghai
Lumpia Shanghai (Philippine Fried Egg Rolls)
Posted by WingsFan91 7/19/01 5:08:59
am
1/2 pound ground lean pork
1/2 pound shrimp, chopped fine
1/2 cup water chestnuts, chopped
1/2 cup green onions, chopped fine
1 teaspoon salt
1 teaspoon black pepper (freshly ground)
1 egg
1 tablespoon soy sauce
1 package lumpia wrappers or egg roll wrappers
1/2 cup cooking oil
Combine pork, shrimp, water chestnuts, green onions, egg […]
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Boiled Rice cakes
Boiled Rice Cakes (Palitao)
2 cups sweet rice powder (sold in Oriental food stores)
1/2 cup water
1 cup grated coconut
1/4 cup sesame seeds
1 cup granulated sugar
Combine the sweet rice powder and 1/2 cup water and blend
well.
Boil 1 1/2 quarts water in saucepan. Form the mixture into small
balls, flatten, and drop into boiling water. When dough floats,
remove from […]
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Rice Balls With Coconut milk
Rice Balls with Coconut Milk (Ginataang Bilo-Bilo)
1 cup glutinous rice flour (malagkit, sold in Oriental
stores)
1/3 cup water
3 cups coconut milk (sold in Oriental stores), thinned with 1/2 cup
water
1 cup granulated sugar
2 cups large pearl tapioca
1 1/2 cups coconut cream (sold in Oriental stores)
Blend rice flour and water into a dough. Shape into balls
1/4-inch in diameter.
In […]
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Shrimp In Coconut milk
Shrimp in Coconut Milk (Ginataang Hipon)
2 cups coconut milk (sold in Oriental food stores)
2 pounds shrimp, shelled and deveined
1 cup water
Salt and freshly ground pepper to taste
1 cup pepper leaves or any green leafy vegetable in season
In a medium pot, bring coconut milk and water to a boil. Add
shrimp. Season with salt and pepper. Add […]
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Sweet Rice Flour cakes
Sweet Rice Flour Cakes (Espasol)
Yield: 15 to 20 cakes
4 cups sweet rice flour
1 1/2 cups granulated sugar
2 cans coconut milk
1/2 teaspoon salt
Toast the sweet rice flour on a cookie sheet.
Bring sugar, coconut milk and salt to a boil. Add 3 cups toasted
sweet rice flour. Mix well and cook until thick, stirring
constantly. Remove from heat and […]
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