Recipes2u

Halo Halo
1 tablespoon sweet jack fruit (cut it into small pieces)
1 tablespoon preserved macapuno strips
1 tablespoon preserved ube (purple yam)
1 tablespoon canned corn
1 tablespoon preserved palm fruit
1 tablespoon nata de coco
1 tablespoon preserved beans
1 teaspoon granulated sugar
1/4 cup evaporated milk
1 pint ice cream (your choice of flavor)
Place all ingredients (except milk and ice cream) in […]

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Bibingka (Sweet Rice Cake)
2 cups granulated sugar
1/2 cup (1 stick) butter or margarine
6 eggs
2 cups milk
2 teaspoons vanilla extract
3 cup mochiko (sweet rice flour)
2 tablespoons baking powder
Preheat oven to 350 degrees F.
Mix sugar and melted butter. Add eggs and mix until blended with
sugar mixture. Add milk and vanilla. Mix. Add sweet rice flour and
baking powder. […]

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Tinola
1 (3 to 4 pound) whole chicken, cut up
2 tablespoons vegetable oil
2 to 3 tablespoons patis (fish sauce)
1-inch ginger sliced
Fresh garlic or garlic powder, to taste
1 1/2 cups green papaya, peeled, seeded and cubed
1/2 cup tender pepper leaves or fresh or frozen spinach
3 to 4 cups water
1 small package cellophane noodles, soaked until limp
Salt to […]

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Turon
1 package lumpia wrappers
5 medium bananas
1 can or jar jackfruit, drained
1 jar grated young coconut, undrained
1/8 teaspoon brown sugar for each turon
Cut banana in half, and cut each half into 3 pieces. Place on
top of lumpia wrapper and top with 2 or 3 thin strips of jackfruit
(to cover length of banana). Top jackfruit with coconut. […]

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Coconut Gulaman
From the Philippine Islands
2 1/2 cups coconut milk
2 envelopes Knox gelatine
1 cup granulated sugar
1/2 cup water
1 cup evaporated milk
Dissolve gelatine in water. First add sugar and coconut. Cook
over very low heat for 20 minutes. Do not let it boil. Add milk.
Pour into an 8-inch square pan and cool. Chill.
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