Recipes2u

Pork and Chicken, Filipino Style (Adobo)
1 1/2 pounds boneless pork shoulder
1 1/2 pounds chicken legs or thighs
3/4 cup water
1/3 cup white wine vinegar
3 cloves garlic, chopped
2 tablespoons soy sauce
1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons vegetable oil
Hot cooked rice
Trim fat from pork; cut pork into 1-inch cubes. Heat pork,
chicken, water, vinegar, garlic, soy sauce, salt and […]

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Bagoong Alamang
2 cloves garlic, crushed
1 small onion, sliced
1 small tomato, sliced
4 tablespoons alamang
Sauté garlic, onions and tomato in a little oil.
Add alamang. Sauté for another minute.
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Chicken and Pork Adobo
2 tablespoons vegetable oil
3 pounds boneless chicken, cut into 2-inch pieces
1 pound pork or beef, cut into 2-inch pieces
2 bay leaves
3 cloves garlic, minced
1/2 teaspoon black pepper
1 small onion, sliced
1/2 cup rice vinegar
1/4 cup soy sauce
2 tablespoons firmly packed brown sugar (optional)
Hot steamed rice
Add oil to saucepan and heat on medium […]

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Chicken and Pork Afritada
1 (2 pound) chicken, cut into pieces
1 pound pork, cut into 1 1/2 inch squares
Salt and pepper to taste
Flour
Cooking oil
4 cloves crushed garlic
1 medium size onion, chopped
1 medium size tomato, chopped
1 (4 ounce) can tomato sauce
2 cups water
1 small bay leaf
1 sprig oregano
1 bell pepper, cut into 1-inch squares
4 medium size potatoes, […]

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Crispy Pata
4 pig’s trotters
1 teaspoon salt
1/2 teaspoon white pepper
1/4 teaspoon MSG
Oil for deep frying
Wash the pig’s trotters under running water and place in a large
pan. Cover completely with cold water. Bring to a boil and season
with salt, pepper and MSG. Cover the pan with a tight fitting lid,
lower the heat and simmer gently until meat […]

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