Recipes2u

Pennsylvania Dutch Potato Salad
10 large potatoes, cooked and peeled
1 1/2 cups granulated sugar
1 1/2 cups water
1 cup vinegar
3 eggs
2 tablespoons mustard
Be sure potatoes are cold before adding dressing. Heat sugar,
water, vinegar, eggs and mustard in a saucepan.
Mix about 3 tablespoons cornstarch in a little water. Add some
of the hot sauce to the cornstarch, then gradually […]

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Pennsylvania Dutch Stewed Crackers
Posted by philocrates 6/19/01 6:03:27
am
Source: PA Dutch List Archive at Roots Web [email list]
2 tablespoons butter
2 eggs
Salt and pepper
Jelly (optional)
Crackers [as many as you want or don’t. Make to your
consistency try about 10 to 15 to start - that
is what I use.]
Prepare Stewed Crackers. Turn into a skillet […]

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Pennsylvania Dutch Cabbage Rolls
12 large green cabbage leaves
1 1/2 pounds ground beef
1 cup cooked rice
1 small onion, chopped
1 teaspoon salt
1 egg
2 tablespoons vegetable oil
2 (8 ounce) cans tomato sauce
1/2 cup water
1 tablespoon brown sugar
1 tablespoon lemon juice or vinegar
Pour boiling water over cabbage leaves and soak until limp,
about 4 minutes.
Combine beef, rice, onion, salt, and […]

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Pepper Hash
This is an old Pennsylvania Dutch recipe.
1 head cabbage, shredded
2 green bell peppers, coarsely ground
1/3 cup vinegar
1/3 cup honey or granulated sugar
Salt and pepper to your taste
Shred and chop the vegetables, add the vinegar, honey, salt and
pepper. Serve.
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Pennsylvania Dutch Chicken Pot Pie
1 (3 pound or more) chicken
3 quarts water
1 teaspoon salt
Boil chicken in water until tender and comes off the bone
easily. Put chicken & broth in a large kettle (or Dutch Oven),
add salt and more water, enough to make a full three quarts
again.
1 cup all-purpose flour
1 egg
3 tablespoons broth
2 large raw potatoes, […]

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