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Famous Pennsylvania Dutch Sticky Cinnamon Buns
1 package dry yeast
1/4 cup warm water
1 cup milk, scalded
3 tablespoons granulated sugar
1/2 teaspoon salt
3 1/4 cups sifted flour, divided
3 tablespoons soft butter
1/2 cup chopped raisins
2 tablespoons currants
2 tablespoons finely chopped citron
1/4 cup firmly packed brown sugar
1/2 teaspoon cinnamon
3 tablespoons brown sugar
Soften yeast in warm water and let stand for […]
Pennsylvania Dutch Chili
1 pound homemade noodles or 1 (12 to 16 ounce)
bag wide egg noodles
1 can baked beans
1 cup spaghetti sauce or less (or 1 small jar)
1 pound hamburger
1 onion, chopped
Brown hamburger and onion. Cook and drain egg noodles. Combine
everything. You may need additional sauce if you have leftovers and
warm them […]
Pennsylvania Dutch Meat Loaf
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (8 ounce) can Hunt’s tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon vinegar
In a medium bowl, lightly mix beef, bread crumbs, onion, green
pepper, 1/2 […]
Pennsylvania Dutch Brown Butter Noodles
Cook wide egg noodles according to package directions, in the
amount needed. As the noodles are cooking, melt butter (1
tablespoon per person/serving) in a small skillet and allow the
butter to brown lightly (do not burn!). Drain noodles well, place
in serving bowl and toss with the hot browned butter. If desired,
add a small […]
Pennsylvania Dutch Sour Cream Cabbage
Yields 8 to 12 servings.
1 medium head cabbage, shredded
1/2 cup vegetable oil (for frying)
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups granulated sugar
2 tablespoons all-purpose flour
1 pint (2 cups) sour cream
2 cups distilled white vinegar
Heat oil in a large skillet over medium heat. Add cabbage, salt
and pepper and cook until tender, […]
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