Archive for the 'Oceanian' Category
Chicken pupus
Chicken Pupus (Hawaiian Appetizer)
1/2 cup low sodium soy sauce
1/4 cup Worcestershire sauce
1/4 cup vegetable oil
1/4 cup dark rum
1 tablespoon wasabi powder
Juice of 1 orange
1 tablespoon minced fresh ginger
1 tablespoon honey
1/2 teaspoon freshly-ground black pepper
1 1/2 pounds skinless, boneless, cubed chicken
thighs or breasts
Whisk together all ingredients, except the chicken, in a mixing
bowl. […]
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Masi samoa
Masi Samoa
2 cups (4 sticks) butter or margarine
4 cups granulated sugar
5 eggs
2 cans coconut milk
4 teaspoons vanilla extract
5 pounds all-purpose flour
10 teaspoons baking powder
Preheat oven to 350 degrees F.
Cream butter and sugar. Add eggs, coconut milk and vanilla
extract and mix well. Add flour and baking powder to the mixture.
Mix until it is easier to handle, […]
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palusami
Palusami (Polynesia)
About 36 young taro leaves
1 medium onion, finely diced
2 cups coconut cream
1 teaspoon curry powder (optional)
6 wilted banana leaves
6 breadfruit leaves
Salt, to taste
Add onions to coconut cream. Add curry, if desired. Salt to
taste. Take about six taro leaves and form into a cup. Pour 1/2 cup
of the coconut cream mixture into the taro leaf […]
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Pani popo
Pani Popo (Samoa)
5 3/4 to 6 1/4 cups all-purpose flour
1 package yeast
2 1/4 cups milk
2 tablespoons milk
1 tablespoon granulated sugar
1 tablespoon shortening, margarine, or butter
1 teaspoon salt
Mix 2 1/2 cups of the flour and yeast.
In a saucepan heat and stir milk, sugar, shortening, margarine,
or butter; and salt until warm and shortening almost melts. Add to
flour […]
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Hawaiian pork
Hawaiian Pork
Sweet and Sour Sauce
1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup catsup
1/4 cup unsweetened pineapple juice
1/4 cup cornstarch
2 tablespoons soy sauce
Stir all ingredients together. Set aside.
Pork and Vegetables
2 pounds lean boneless pork (such as shoulder
or butt), trimmed of excess fat and cut
into 3/4-inch cubes
1 […]
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