Archive for the 'Mexican' Category
Mexican calzones
Mexican Calzones
Yields 4 servings.
1 (15 ounce) package refrigerated pie crusts, room
temperature
1 pound ground beef
1 (4 ounce) can diced green chiles
1/4 cup water
1 (1.25 ounce) package taco seasoning mix
1 cup shredded mild cheddar or Monterey jack cheese, divided
Garnishes
Salsa
Shredded lettuce
Sour cream
Diced tomatoes
Sliced green onions
Preheat oven to 425 degrees F.
Brown beef in large skillet; drain. Add chiles, water […]
[ Back to top ]
Roast Fajita burritos
Roast Fajita Burritos
Source: Iowa Farrmer Today
Leftover roast beef, sliced thin or bite-size
1 medium onion, coarsely chopped
1/2 red pepper, coarsely chopped
1 cup shredded Colby jack cheese
6 soft tortillas
1 can condensed creamy chicken verde soup
Fill soft tortilla shells with meat, onion, peppers and 1/8 cup
shredded cheese per tortilla.
Roll tortillas and line up in a sprayed dish. Pour […]
[ Back to top ]
Tomatillo sauce
Tomatillo Sauce
1 pound tomatillos
4 scallions
2 to 4 Serrano chiles
1 teaspoon Mexican lime juice
1/2 teaspoon salt, or to taste
1/2 teaspoon granulated sugar (optional)
1/3 cup cilantro (optional)
NOTE: Do not add cilantro if the sauce is going to be used as an
enchilada sauce.
Place the tomatillos and chiles in a pot and cover with water.
Bring water to boil over […]
[ Back to top ]
Mango salsa
Mango Salsa
1 ripe mango, peeled and cut into 1/8-inch dice
2 tablespoons lime juice
2 tablespoons orange juice
1 jalapeño pepper, seeded and finely chopped
Combine mango, lime juice, orange juice and
jalapeño in a small bowl. Let the salsa stand for 15
minutes, stirring once or twice, to allow the flavors to
develop.
Serve over grilled chicken or on grilled chicken sandwiches.
Bookmark […]
[ Back to top ]
Pineapple salsa
Pineapple Salsa
1 (1 1/2 pound) peeled fresh pineapple, with
core removed and cut into 1/2-inch dice
1 mango, peeled, pitted and cut into 1/2-inch dice
1 red bell pepper, seeds and membranes
removed, cut into 1/3-inch dice
1 green bell pepper, seeds and membranes
removed, cut into 1/4-inch dice
1 […]
[ Back to top ]