Recipes2u

Chicken Tacos with Lime Sauce
Chicken
3 large boneless, skinless chicken breasts
1 (16 ounce) jar salsa
Place chicken in baking dish. Season with salt and pepper. Cover
with aluminum foil and bake for 1 hour at 325 degrees F. Cool to
touch, then shred or dice into small pieces and put into saucepan.
Add salsa to chicken. Set aside until ready […]

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Bloody Mary Salsa
Makes 3 1/2 cups.
1/2 cucumber, peeled in alternating strips, seeds removed,
chopped into 1/4-inch dice
2 small celery stalks with leaves, peeled to remove
strings, chopped into 1/4-inch dice
2 tablespoons freshly grated horseradish or
2 teaspoons prepared horseradish
2 1/2 cups cherry tomatoes, halved
4 red radishes, […]

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Jalapeno Cream Sauce
1 or 2 jalapeno peppers, seeded and minced
1 clove garlic, minced
2 teaspoons vegetable oil
1/8 teaspoon salt
Dash of pepper
Crème Fraiche
1/3 cup whipping cream
2/3 cup dairy sour cream
Sauté peppers and garlic in oil, stirring
frequently, until tender, about 4 minutes. Remove from heat; stir
in remaining ingredients including the crème
fraiche.
Makes about 1 1/4 cups sauce.
Creme Fraiche: Gradually […]

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Mexican Chocolate Sauce
Yield: 10 servings
4 ounces unsweetened chocolate
2 tablespoons butter or margarine
1/4 cup light corn syrup
1/4 cup granulated sugar
1 dash salt (optional)
1/4 cup Kahlua
1/4 cup cream
In top of double boiler combine all ingredients and cook,
stirring constantly for 10 minutes.
Serve over pound cake or ice cream.
To store, pour into a jar and cover. Sauce keeps in […]

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Chipotle Salsa
Source: Tabasco, Avery Island, Louisiana
2 cups chopped fresh tomatoes
1/3 cup chopped fresh cilantro
1 tablespoon lime juice
1 tablespoon Tabasco brand Chipotle Pepper Sauce
1 clove garlic, minced
1/4 teaspoon salt
Combine all ingredients in a bowl and mix well.
Makes 2 cups.
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