Archive for the 'Mennonite' Category
Mennonite Relief Sale Cream buns
Mennonite Relief Sale Cream Buns
Posted by Olga 6:11:10pm 2/15/03
Source: Canadian Back Roads and Country Cooking
Some Mennonite bakers fill these light buns with sweetened
whipped cream; others use the filling that follows. You can fill
them with homemade preserves and a final dusting of icing sugar.
Without the cream filling, the buns make great dinner rolls.
Makes 24 buns.
Buns
1 1/4 […]
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Canadian Mennonite Plum Custard kuchen
Canadian Mennonite Plum Custard Kuchen
Posted by Olga 8/30/02 5:51:13 pm
A tea-biscuit base with neat rows of plums surrounded by custard
- this is a delicious dessert.
1 1/3 cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
1/3 cup margarine or shortening
1 egg, beaten
1 cup milk
Plums, pitted and halved
Topping
1/2 cup granulated sugar
1 teaspoon cinnamon
Custard
1 beaten egg
1/2 cup […]
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Mennonite Apple strudel
Mennonite Apple Strudel
2 1/2 cups all-purpose flour
1 teaspoon salt
2 tablespoons shortening
2 eggs, slightly beaten
1/2 cup warm water
5 cups sliced apples
1 cup brown sugar, firmly packed
1/2 cup seedless raisins
1/2 cup chopped nuts
5 tablespoons melted butter
1/2 teaspoon cinnamon
Grated rind of 1 lemon
Sift the flour and salt together. Cut in the shortening and add
the eggs and water. Knead […]
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Mennonite Bread pudding
Mennonite Bread Pudding
2 eggs, well beaten
1/2 cup granulated sugar
2 cups milk
1/4 teaspoon nutmeg, ground
4 cups day old bread (1/2-inch slices), cubed
1/4 cup raisins
Beat eggs. Add sugar, milk and nutmeg. Butter a 1 1/2-quart
baking dish. Put bread cubes into dish and pour egg mixture over
the bread. Let the bread cubes become soaked by the mixture. Mix […]
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Mennonite Brown Flour Potato soup
Mennonite Brown Flour Potato Soup
6 medium potatoes
3 cups water
3 cups milk
3 tablespoons flour
3 tablespoons butter
Salt, pepper and parsley
Peel and cut potatoes in slices. Boil them in salted water until
tender. Add the milk and let simmer.
Meanwhile brown the flour in the melted butter, stirring all the
time over low heat; add it to the soup, stirring until […]
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