Recipes2u

Mennonite Maple Walnut Cake
Posted by Olga 8/30/02 4:06:07 pm
No milk in this quick flavorful cake, just yummy maple
syrup.
1/3 cup soft butter or regular margarine
2 eggs
1 cup maple syrup
1 1/4 cups all-purpose white flour
2 teaspoons baking powder
Pinch salt
1 cup walnuts, chopped not too fine
Beat together butter, eggs, and syrup. This will look curdled
don’t worry. Sift together […]

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Mennonite Apple Dumplings
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
1 cup milk
4 or 5 apples pared, cored and cut in half
Sugar
1 teaspoon cinnamon
Sift the dry ingredients, cut in shortening, add milk and mix to
a smooth dough. Turn onto a floured board and divide into 8 or 10
portions; roll out each portion large […]

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Mennonite Caramel Frosting
3 cups packed brown sugar
1 cup top milk or thin cream
2 tablespoons butter
1 teaspoon vanilla extract
Mix ingredients together in a saucepan. Stir until sugar is
dissolved; cook syrup until it forms a soft ball when dropped in
cold water (238 degrees F). Cool until you can hold your hand on
the bottom of the pan. Beat […]

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Mennonite Oatmeal Bread
2 cups rolled oats (preferably coarse)
2 cups boiling water
1/2 cup molasses
1/2 cup brown sugar
1 teaspoon salt
1/2 cup shortening
1/2 cup lukewarm water
1 teaspoon sugar
2 packets yeast (about 2 tablespoon)
Chopped nuts (optional)
Raisins (optional)
About 6 cups all-purpose flour
Pour boiling water over rolled oats; stir and add molasses,
salt, brown sugar and shortening. Let stand until lukewarm, then
add […]

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Mennonite Caramel Apples
6 red baking apples
1 cup brown sugar, firmly packed
1/2 cup water
1 tablespoon cornstarch
1/8 teaspoon salt
1 tablespoon butter
1 cup milk
1/2 teaspoon vanilla extract
Wash and pare apples one-third of the way down from stem end.
Leave whole. Remove cores and cook in syrup made of sugar and
water. When apples are tender, remove to serving dish. Combine
cornstarch […]

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