Recipes2u

Japanese Mustard Dipping Sauce (Karashi)
2 tablespoons soy sauce
2 tablespoons sake
1 tablespoon Dijon mustard
1/4 teaspoon hot pepper sauce
Combine all ingredients, whisking to blend well. Will keep for
short periods if refrigerated.
Serve as a dip for egg rolls.
Bookmark to:

Bookmark to:

Sakura Sauce
Posted by WingsFan91 8/27/2001 11:42
am
3 egg yolks
1 whole egg
1 quart vegetable oil
1 tablespoon white pepper
1 tablespoon salt
Soy sauce to taste (approximately 5-6 tablespoon)
Cooking wine
Put 3 egg yolks in a tall quart-size cup. Put 1 whole egg in
also. Add about 1/2 quart of vegetable oil. Use a hand held blender
and begin mixing until it develops […]

Bookmark to:

Soba with Toasted Sesame Seed Sauce
Posted by Marla 12/25/2001 4:01 pm
” Soba noodles are available in Japanese food stores, whole food
stores, and some supermarkets. You can add any vegetables to this
dish that you enjoy or have on hand.”
1/2 cup sesame seeds
8 ounces dried soba noodles
2 tablespoons balsamic vinegar
1 tablespoon granulated sugar
2 1/2 tablespoons soy sauce
1 […]

Bookmark to:

Japanese Chicken Wings
Posted by WingsFan91 11/2/2001 6:58 am
3 pounds chicken wings
1 cup flour
1 egg beaten with 1 teaspoon water
1 cup oil
Sauce
3 tablespoons low salt soya sauce
1 cup granulated sugar
1 teaspoon garlic powder
3 tablespoons water
1/2 cup white vinegar
Cut wings into pieces. Dip in slightly beaten egg, then in
flour. Fry in oil until brown and crisp. Put […]

Bookmark to:

Seafood and Vegetables in Broth (Yosenabe)
1/2 (3 3/4 ounce) package cellophane noodles
4 (10 3/4 ounce) cans condensed chicken broth
2 broth cans water
2 medium carrots, cut into 1/8-inch slices
1 pound raw shrimp, shelled and de-veined
8 ounces cod or haddock fillets, cut into 1-inch pieces
4 ounces Chinese pea pods
1 tablespoon soy sauce
12 mushrooms, sliced
4 scallions (with tops), […]

Bookmark to: