Recipes2u

Wine Custard (Zabaglione)
Eat this thin custard freshly made and warm. It is also a
wonderful sauce for fresh berries, plain cake or fruit-filled
crèpes.
4 egg yolks
1 egg
1/3 cup granulated sugar
1/3 cup Marsala wine or sherry
Dash of salt
Beat egg yolks and egg in small mixer bowl on high speed until
thick and lemon colored, about 3 minutes.
Gradually beat in […]

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Zucchini Omelet (Frittata di Zucchine)
A variety of vegetables may be used in place of zucchini.
6 eggs
1/4 cup water
3 tablespoons minced parsley
3 tablespoons soft bread crumbs
1 teaspoon salt
1 clove garlic, finely chopped
2 tablespoons olive oil
1 medium zucchini, cut into 1/4-inch slices
All-purpose flour
Grated Parmesan cheese
Beat eggs, water, parsley, bread crumbs, salt and garlic.
Heat oil in 8-inch broiler-proof […]

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Rum Custard Cake
Orange cake
4 eggs, separated
1 cup granulated sugar
1 cup sifted flour
1/4 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons hot water
2 tablespoons lemon juice
2 teaspoons grated orange peel
1/2 teaspoon cream of tartar
Orange-Rum Syrup
6 tablespoons granulated sugar
6 tablespoons water
1 teaspoon grated orange peel
1/2 teaspoon grated lemon peel
1/3 cup light rum
Custard
4 eggs
1/3 cup granulated sugar
1 pint half and […]

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Sicilian Supper
1 pound ground beef
1/2 cup chopped onion
1 (6 ounce) can tomato paste
3/4 cup water
1/2 cup Parmesan cheese, divided
1/2 cup chopped green bell pepper
2 cups egg noodles, cooked
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup milk
8 ounces cream cheese, cubed
1/2 teaspoon garlic salt
Brown meat. Add onion and cook until tender.
Add tomato paste, water, salt and pepper. […]

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Spaghetti alla Puttanesca
This pasta sauce is from Naples, Italy. Its title means
“spaghetti in the manner of a prostitute.” Regardless of its name,
it is delicious.
1 pound spaghetti
1/4 cup olive oil
2 cloves garlic, sliced
4 anchovy fillets, rinsed and chopped
1 small chile pepper, seeded and chopped
1 pound fresh tomatoes, peeled, seeded and chopped
1 tablespoon capers
2/3 cup pitted black […]

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