Archive for the 'Irish' Category
Shamrock salad
Shamrock Salad
Happy St. Patrick’s Day!!!
First Layer
1 small box lime gelatin
1 small can undrained crushed pineapple
Dissolve gelatin in one cup hot water, then cool. Add pineapple.
Pour mixture into large mold and chill until set.
Second Layer
1 small box lemon gelatin
6 ounces cream cheese
10 marshmallows
2 cups whipping cream
Dissolve gelatin in one cup hot water. Mix one package cream
cheese […]
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Irish Christmas cookies
Irish Christmas Cookies
1 cup butter, softened
1 cup granulated sugar
3 large eggs
2 cups all-purpose flour
1/4 cup Irish whiskey
1/4 cup candied citron, chopped
1/4 cup golden raisins, chopped
1/4 cup almonds, blanched and chopped
Heat oven to 375 degrees F. Grease two cookie sheets. Set
aside.
In a small mixing bowl, cream together the butter and the sugar.
Beat in the eggs until […]
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Braised lamb
Braised Lamb
2 tablespoons vegetable oil
4 shoulder lamb chops, about 3/4 inch thick
2 cups beef bouillon
2 tablespoons prepared horseradish
1/4 cup flour
1/4 teaspoon pepper
Heat oil in skillet; cook lamb until browned on both sides.
Remove from pan. Reserve drippings. Add bouillon, horseradish,
flour and pepper to drippings; blend. Cook over medium heat,
stirring constantly, until thickened. Return lamb to sauce […]
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Irish Potato candy
Irish Potato Candy
1 small potato
Confectioners’ sugar
Peanut butter
Boil potato until tender. Peel off skin and mash. Add
confectioners’ sugar until a stiff dough is formed. Roll out on a
sugared board until thin. Spread with peanut butter to cover the
potato dough. Roll up like a jellyroll. Chill, then cut into thin
slices.
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Irish Seafood pie
Irish Seafood Pie
Pastry
1 pound scallops
8 ounces mushrooms, sliced
1/2 cup chopped leek or scallions
1/2 cup butter or margarine
1/4 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon dry mustard
Dash of pepper
1 1/2 cups half-and-half
Dry white wine
1 egg yolk
1 tablespoon water
Prepare Pastry; wrap in plastic wrap.
If scallops are large, cut into 1-inch pieces. Cook and stir
mushrooms and leek in 2 […]
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