Recipes2u

European Pastry Kolachky
1/2 pound butter
8 ounces cream cheese
1 tablespoon milk
1 tablespoon granulated sugar
1 egg yolk
1 1/2 cups sifted flour
1/2 teaspoon baking powder
1 (12 ounce) can prune filling*
Confectioners’ sugar
* You may substitute another fruit filling if you prefer.
Cream butter, cream cheese, milk and sugar. Add beaten egg yolk.
Mix well. Add sifted flour and baking powder. Roll […]

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Helen Beveridge’s Haluski Grange Stand Favorite
Posted by philocrates 6/5/01 3:26:51
pm
Source: Pierogie Place at the Grange Fair Centre Hall PA
This one is a stand favorite. IF you can’t wait a whole year
here is the Haluski scaled down.
1/2 cup (1 stick) margarine
1 large onion, chopped
1 large head cabbage, chopped and steam until tender
1 pound egg noodles, cooked […]

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Hungarian Bread Dumplings (Zsemlye Gomboc)
Posted by Olga 8/31/02 4:39:26 pm
Serves 6-8
3 hard dinner rolls
Butter
2 cups flour
2 eggs
1 teaspoon baking powder
Salt
Milk
3 to 4 quarts water
Cut the rolls into small dice and sauté in butter
until crisp but not browned.
Mix the flour, eggs, butter, baking powder, salt, and enough
milk to make a medium dough. Blend together thoroughly. Fold […]

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Hungarian Pork and Sauerkraut Sandwich (Peshene)
Posted by jerseyjan 8/6/20013:46 pm
4 slices of pork butt, as meaty as possible,
sliced thin, pounded if necessary
1 large can (27 ounces) sauerkraut, rinsed, squeezed dry
1 onion, diced
2 cloves garlic, chopped
Salt
Pepper
Hungarian sweet paprika
1/4 cup (1/2 stick) salted butter
8 slices of the best rye bread
Prepare the pork butt […]

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Hungarian Rakott Burgonya (Layer Potatoes)
Posted by Olga March 20 2002 at
15:38:38
1 cup commercial sour cream
1/2 cup heavy cream
1 1/2 teaspoons salt
6 cold cooked medium potatoes, thinly sliced
3 hard-cooked eggs, sliced
1 cup finely diced, fully cooked ham
1 cup fresh bread crumbs
2 tablespoons melted butter or margarine
1/4 teaspoon onion salt
About 45 minutes before serving: Start heating oven […]

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